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1. 

   Sucrose

   Nutritional and Safety Aspects

   Av Gaston Vettorazzi, Ian Macdonald

   Häftad, 2011

   568 kr

   Lägg i varukorg

   This volume presents an objective state-of-the-art synopsis of the sucrose literature. Of its two main sections one is monographic and covers topics such as chemical and physical data on sucrose and its two major components (glucose and fructose), production, use, occurrence, metabolism and …