George Charalambous – författare
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12 produkter
Analysis of Foods and Beverages
Modern Techniques
E-bok, 2012
696 kr
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Analysis of Foods and Beverages: Modern Techniques covers the principles and practical applications of selected analytical methodologies in the field of food and beverages. It also gives an informed forecast of developments in this field. The book focuses on developed fields of scanning electron …
Instrumental Analysis of Food V2
Recent Progress
E-bok, 2012
712 kr
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Instrumental Analysis of Food: Recent Progress, Volume 2 provides an instrumental analysis of beverages. This book discusses the analysis of carbonates and bicarbonates in bottled water by autotitralizer; application of direct mass spectrometry for rapid analysis of organics in water beverages; and …
Quality of Foods and Beverages V1
Chemistry and Technology
E-bok, 2012
712 kr
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The Quality of Foods and Beverages, Volume I: Chemistry and Technology contains the proceedings of the second International Flavor Conference held in Athens, Greece, on July 20-24, 1980. The conference presents findings of 105 scientists from 20 countries on the chemistry and technology underlying …
Instrumental Analysis of Foods V1
Recent progress
E-bok, 2012
717 kr
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Instrumental Analysis of Foods Recent Progress covers the proceedings of the Third International Flavor Conference held at Corfu, Greece, on July 27-30, 1983. The theme of the conference is ""Instrumental Analysis of Foods and Beverages: Recent Developments"". This two-volume book highlights the …
Flavor of Foods and Beverages
Chemistry and Technology
E-bok, 2012
717 kr
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Flavor of Foods and Beverages Chemistry and Technology covers the proceedings of an international conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society held in Athens, Greece on June 27-29, 1978. It presents information on the flavor of foods and …
Analysis of Foods and Beverages
Headspace Techniques
E-bok, 2012
696 kr
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Analysis of Foods and Beverages Headspace Techniques covers the proceedings of a symposium on the analysis of foods and beverages by headspace techniques. The symposium is organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at its 174th …
Quality of Foods and Beverages V2
Chemistry and Technology
E-bok, 2012
717 kr
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The Quality of Foods and Beverages, Volume II: Chemistry and Technology contains the proceedings of the second International Flavor Conference held in Athens, Greece, on July 20-24, 1980. The conference presents findings of 105 scientists from 20 countries on the chemistry and technology underlying …
Analysis and Control of Less Desirable Flavors in Foods and Beverages
E-bok, 2012
717 kr
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The Analysis and Control of Less Desirable Flavors in Foods and Beverages contains the proceedings of a symposium held in August 1980 at the Second Chemical Congress of the North American Continent under the auspices of the Agricultural and Food Chemistry Division of American Chemical Society. The …
Chemistry of Foods and Beverages: Recent Developments
E-bok, 2012
696 kr
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Chemistry of Foods and Beverages: Recent Developments is a compilation of selected papers from two conferences. The first conference is concerned with the quality of foods and beverages, which was the theme of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981. The …
Liquid Chromatographic Analysis of Food and Beverages V2
E-bok, 2012
717 kr
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Liquid Chromatographic Analysis of Food and Beverages, Volume 2 focuses on the role and utilization of reversed-phase separation techniques in the food, agricultural, biochemical, biomedical, and clinical area. This book discusses the high pressure liquid chromatography; estimation of dextrose …
Liquid Chromatographic Analysis of Food and Beverages V1
E-bok, 2012
717 kr
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Liquid Chromatographic Analysis of Food and Beverages, Volume 1 contains the proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, organized by the Flavor Subdivision of American Chemical Society and held in Honolulu, Hawaii, on April 1-6, 1979. The papers explore the …
Spices, Herbs and Edible Fungi
Av George Charalambous, G. Charalambous
Inbunden, 1994
4231 kr
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This volume is a collection of papers covering various aspects of an important group of botanicals which have long been used to improve the flavor of food. It contains fresh material prepared especially for it by researchers and other technically trained workers from universities, government and …
