George Mather – författare

Many make the mistake of thinking because a thing is common, it is probably harmless. Masonic Temples are everywhere. Are the Masons just another "service organization"? Though their rites are secret, Masons assure others that their practices are totally compatible with Christianity. But there is an injunction to each Mason to practice "his particular religious creed, that revelation of the Deity which is recognized by his religion." What really goes on behind the Temple door? Here is a discerning, detailed response. -- Why this series? This is an age when countless groups and movements, old and new, mark the religious landscape in our culture, leaving many people confused or uncertain in their search for spiritual truth and meaning. Because few people have the time or opportunity to research these movements fully, these books provide essential information and insights for their spiritual journeys. Each book has five sections: - A concise introduction to the group - An overview of the group''s theology -- in its own words - Tips for witnessing effectively to members of the group - A bibliography with sources for further study - A comparison chart that shows the essential differences between biblical Christianity and the group -- The writers of these volumes are well qualified to present clear and reliable information and help us discern religious truth from falsehood.

Up-to-date, well-documented, comprehensive coverage of cults, sects, and world religions, from the historical to the contemporary INCLUDES • Well-known groups and world religions, such as Jehovah’s Witnesses, Mormons, Islam, and Baha’i • Groups with a significant North American influence, including Santeria, Rastafarians, Haitian Voodo, white supremacy groups, Wicca, and Satanism REVISED, UPDATED, AND EXPANDED TO INCLUDE NEW ENTRIES AND NEW INFORMATION • Updated information on Islam and its global impact • New entries: the Branch Davidians, Native American religions, Heaven’s Gate, Aum Supreme Truth, the Boston Movement, the Masonic Lodge, and many others • Developments in the world of cults and the occult Encyclopedic Dictionary of Cults, Sects, and World Religions is arguably the most significant reference book on the subject to be published. Formerly titled Dictionary of Cults, Sects, Religions, and the Occult, it provides reliable information on the history and beliefs of nearly every form of religion active today. This extensively revised edition includes new topics, updated information, and a brand-new format for a clearer, more organized approach. The authors evaluate the beliefs and practices of each group from the perspective of the Bible and the historic creeds of the Christian church. You’ll also find group histories, numerous illustrations, charts, current statistics, websites, bibliographies, and other useful information.

Why do we enjoy art? What inspires us to create artistic works? How can brain science help us understand our taste in art?

The Psychology of Art provides an eclectic introduction to the myriad ways in which psychology can help us understand and appreciate creative activities. Exploring how we perceive everything from colour to motion, the book examines art-making as a form of human behaviour that stretches back throughout history as a constant source of inspiration, conflict and conversation. It also considers how factors such as fakery, reproduction technology and sexism influence our judgements about art.

By asking what psychological science has to do with artistic appreciation, The Psychology of Art introduces the reader to new ways of thinking about how we create and consume art.

Why do we enjoy art? What inspires us to create artistic works? How can brain science help us understand our taste in art?

The Psychology of Art provides an eclectic introduction to the myriad ways in which psychology can help us understand and appreciate creative activities. Exploring how we perceive everything from colour to motion, the book examines art-making as a form of human behaviour that stretches back throughout history as a constant source of inspiration, conflict and conversation. It also considers how factors such as fakery, reproduction technology and sexism influence our judgements about art.

By asking what psychological science has to do with artistic appreciation, The Psychology of Art introduces the reader to new ways of thinking about how we create and consume art.

Foundations of Sensation and Perception offers a comprehensive and accessible introduction to the science of sensation and perception. It covers all the human senses and answers many questions, such as why movies are so convincing, how ventriloquism works, why things sound different as you get older and why you may feel ill in an aircraft or sea vessel.

Full of illustrations and graphs that bring concepts to life, the textbook covers vision, hearing, balance, touch, pain, smell and taste. It discusses each sensory system through its fundamental neuroscience, major perceptual qualities and underlying coding principles. Each chapter includes reflective questions, key terms and information boxes and chapter summaries. Each chapter ends with a tutorial section which introduces more advanced areas of study in an accessible way (including measurement of light and Fourier analysis) as well as topics outside of the mainstream of sensation (including music perception, colour deficiencies and phantom limbs).

The fourth edition of this bestselling textbook includes an extensive update of the text to reflect the latest research, a greater focus on balance and the body senses and a major reorganisation of the chapters for ease of use. It will be an invaluable resource for a wide range of undergraduate students in psychology, neuroscience and related disciplines.

Foundations of Sensation and Perception offers a comprehensive and accessible introduction to the science of sensation and perception. It covers all the human senses and answers many questions, such as why movies are so convincing, how ventriloquism works, why things sound different as you get older and why you may feel ill in an aircraft or sea vessel.

Full of illustrations and graphs that bring concepts to life, the textbook covers vision, hearing, balance, touch, pain, smell and taste. It discusses each sensory system through its fundamental neuroscience, major perceptual qualities and underlying coding principles. Each chapter includes reflective questions, key terms and information boxes and chapter summaries. Each chapter ends with a tutorial section which introduces more advanced areas of study in an accessible way (including measurement of light and Fourier analysis) as well as topics outside of the mainstream of sensation (including music perception, colour deficiencies and phantom limbs).

The fourth edition of this bestselling textbook includes an extensive update of the text to reflect the latest research, a greater focus on balance and the body senses and a major reorganisation of the chapters for ease of use. It will be an invaluable resource for a wide range of undergraduate students in psychology, neuroscience and related disciplines.

The study of sensation and perception looks at how we acquire, process, and interpret information about the outside world. By describing key ideas from first principles, this straightforward introduction provides easy access to the basic concepts in the subject, and incorporates the most recent advances with useful historical background. The text takes a uniquely integrative approach, highlighting fundamental findings that apply across all the senses - including vision, hearing, touch, pain, balance, smell and taste - rather than considering each sense in isolation.

Several pedagogical features help students to engage with the material. ‘Key Term’ and ‘Key Concept’ boxes describe technical terms and concepts whilst ‘Question’ boxes relate the material to everyday questions about perception. Each chapter ends with suggestions for further reading, and the final chapter draws together the material from the previous chapters, summarizing the broad principles described, and outlining some major unresolved issues.

Assuming no prior knowledge, this book is an accessible and up-to-date overview of the processes of human sensation and perception. Presented in full color, it is an ideal introduction for pre-undergraduate and first year undergraduate students on courses in psychology, as well as neuroscience and biology.

The study of sensation and perception looks at how we acquire, process, and interpret information about the outside world. By describing key ideas from first principles, this straightforward introduction provides easy access to the basic concepts in the subject, and incorporates the most recent advances with useful historical background. The text takes a uniquely integrative approach, highlighting fundamental findings that apply across all the senses - including vision, hearing, touch, pain, balance, smell and taste - rather than considering each sense in isolation.

Several pedagogical features help students to engage with the material. ‘Key Term’ and ‘Key Concept’ boxes describe technical terms and concepts whilst ‘Question’ boxes relate the material to everyday questions about perception. Each chapter ends with suggestions for further reading, and the final chapter draws together the material from the previous chapters, summarizing the broad principles described, and outlining some major unresolved issues.

Assuming no prior knowledge, this book is an accessible and up-to-date overview of the processes of human sensation and perception. Presented in full color, it is an ideal introduction for pre-undergraduate and first year undergraduate students on courses in psychology, as well as neuroscience and biology.

Why This CookbookWhether you are a professional cook, chef, or a serious-minded foodie, you will love this cookbook. If you work in a restaurant, own a bed and breakfast, inn, or simply love cooking for family and friends you want the best. Old Hollywood’s Original Recipes are perfect, because they have already been tried and proven successful. These recipes were served in some of the most iconic restaurants and hotels in the world, and in Hollywood, they received rave reviews.Each mouth-watering recipe was either created by Chef Posti who apprenticed under the great French Chef Georges Auguste Escoffier or learned while working at some of the most noted eating establishments. Paul acquired the secret to making great ravioli while at Locano Capriano inVenice, and traditional English Pound cake while at Genaro’s in Trafalgar Square, London. He learned to make authentic Spanish Paella while at the Badrutt Palace Hotel in ChelsaVeglla, St. Moritz Switzerland and in 1939 brought his knowledge and skill to Hollywood.In 1946 while chef at the Brown Derby, along with owner Bob Cobb, Paul created the now famous Cobb Salad, which he literally concocted on the spot to please a demanding Cecil B. DeMille. He even had occasion to kick a hungry young kid named Elvis Presley out of his kitchen at the Knickerbocker Hotel where he made Elvis’ special hamburger sauce. Yes, that too is in the cookbook. Later, Paul and The King became good friends. Mr. Frank Sinatra was introduced to Paul’s cooking in 1936 where they began a life-long friendship. Paul would give him free meals to help him out during those difficult times early in Sinatra’s career. So, what began as a kind gesture turned into a life-long friendship. Paul’s philosophy was,“Cooking is the soul of partying, at all times and all ages.” You can be sure that each recipe will give the best results in flavor, overall quality and will enrich your culinary experience.