George Motz – författare

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition-featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and celebrated guide to the country's beloved burger establishments. This new edition features brand news photography throughout, alongside 38 new restaurants, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites-capturing their rich histories and one-of-a-kind taste experiences.Organized by state, this engagingly written guide takes readers into the kitchens, booths, and drive-throughs of some of the most delicious and interesting burger establishments across the United States including local favorites like Val's Burgers (CA), Taylor's Maid Rite (IA), Pete's Hamburgers (WI), Jimbo's Hamburger Place (NY), Boots Burger (TX), Redamak's (MI), and Owl Bar & Café (NM). Each entry is complete with both colorful anecdotes and practical information (location, website, hours of operation, and more), making this volume as practical for planning your own burger-themed roadtrip as it is inspiration for a mouthwatering cookout at home. Whether you're an armchair traveler, a serious connoisseur, a fan of George's own hugely popular New York City restaurant (also named Hamburger America) or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie.

The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipesThe Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country.Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers.Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey.This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger