George Royer – författare

Visar alla böcker från författaren George Royer. Handla med fri frakt och snabb leverans.

4 produkter

1. 

   Food in the Internet Age

   Av William Aspray, George Royer m. fl.

   Häftad, 2013

   551 kr

   Lägg i varukorg

   This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the …

2. 

   Food in the Internet Age

   Av Melissa G. Ocepek, George Royer m. fl.

   E-bok, 2013

   734 kr

   Lägg i varukorg

   This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the …

3. 

   Formal and Informal Approaches to Food Policy

   Av William Aspray, George Royer m. fl.

   Häftad, 2014

   551 kr

   Lägg i varukorg

   Formal approaches are those taken by government bodies through laws, court decisions and actions of government regulatory bodies. Informal approaches are those taken by individuals, non profit organizations, industries working at self-regulation, etc. Because the formal means are tied to a …

4. 

   Formal and Informal Approaches to Food Policy

   Av Melissa G. Ocepek, George Royer m. fl.

   E-bok, 2014

   734 kr

   Lägg i varukorg

   Formal approaches are those taken by government bodies through laws, court decisions and actions of government regulatory bodies. Informal approaches are those taken by individuals, non profit organizations, industries working at self-regulation, etc. Because the formal means are tied to a …