Georges A. Fauriol - Böcker

Growing global interdependence made the 1970s and 1980s a volatile period in the sugar trade at a time when Caribbean countries, while not the major world producers of sugar, were economically dependent on their sugar exports. Since then, government farm supports and quotas on imported sugar in the United States, overproduction in developing countries, and the emergence of a highly protected European Community sugar industry have all served to make the sugar trade a highly political global issue. This study focuses on the evolution of the U.S.--Caribbean Basin sugar trade in the 1980s and its impact on political relations between the countries involved. According to the authors, the sugar trade was not driven by laws of supply and demand, but by various political agendas. Economic protectionism, government subsidies for inefficient elements of the sugar industry, as well as corruption and mismanagement have contributed to the Byzantine politics of the sugar trade. Now the United States needs to determine how lifting quotas and terminating subsides will affect this complex relationship. By providing an in-depth look at the development of current policies in the sugar trade, this book offers the necessary background for making informed policy decisions.After examining the U.S. sugar policy from 1974 to 1989, the book provides a broader Latin American perspective of U.S. and European Community sugar policies. It also offers subregional and country analyses covering the Commonwealth Caribbean, Central America, Cuba, the Dominican Republic, Haiti, and Panama. Despite the difficulty of competing against the United States and Europe, Caribbean and Central American countries are likely to continue to depend on sugar cane. Climactic and ecological factors make agricultural diversification extremely difficult. Some Caribbean and Central American producers have considered making ethanol automobile fuel from sugar, but here too they face protectionist pressure from U.S. producers of corn. Given current political realignments, the authors predict that the influence of the United States and the Soviet Union will diminish in the 1990s. The European Community, on the other hand, is likely to have greater influence on the inter-American sugar trade. Students of Latin American politics and international relationships, as well as those involved in the sugar industry or the policies affecting it, will find this book a valuable resource for future decisions.

January 1984 marked the 25th anniversary of Fidel Castro’s emergence to power. The Cuban Revolution: 25 Years Later is a product of the CSIS Cuba Project, a long-term effort to focus public as well as policymaker’s attention on Cuba-related affairs. The lead author, Lord Thomas of Swynnerton, is the dean of political-historical studies on Cuba, and author of the encyclopedic Cuba: The Pursuit of Freedom. A great deal of myth surrounds the evolution of Cuba since Castro’s emergence to power over 25 years ago. Some of this myth is the product of official Cuban propaganda; some of it is also due to a generally misinformed American public. Sifting through available data to distinguish between fact and fiction, this book evaluates broadly the impact of Castro’s regime on Cuba itself. Based on the findings of the CSIS Cuba Project, the book draws on the assessments of 18 top Cuban specialists on the political, economic, cuiturai, and social development of Cuba since 1959. In contrast to democracies such as Costa Rica, the equalization of society that has taken place under Castro’s leadership has been accomplished by redistributing existing resources, not by creating new wealth. Moreover, the authors conclude that in politics, culture, and the economy, Cuba under Castro has become and remains rigid, stagnant, enormously militarized, and ideologically absolutist.