Georgina Campbell – författare

This superb volume brings together the rich and varied ingredients, culinary customs and traditional recipes of the Emerald Isle. A collection of over 150 step-by-step dishes captures the heart and soul of Irish cooking, with chapters on breakfasts, soups, first courses, fish and shellfish, meat, poultry and game, salads and vegetable dishes, desserts, bread, cakes and bakes, preserves and drinks. Dishes include Smoked Salmon with Warm Potato Cakes, Dublin Bay Prawns in Garlic Butter, Irish Stew, Michaelmas Goose with Apple Stuffing, and Porter Cake. This is the perfect cookbook for anyone who wants to visit Ireland through its robust and intriguing cuisine.

This title features more than 60 classic step-by-step dishes from the Emerald Isle, beautifully illustrated with over 250 photographs. You can discover the essence of Irish cuisine with this collection of over 60 fabulous recipes. It features a guide to Irish ingredients, including vegetables, herbs and fruits; fish and shellfish, meat and poultry; dairy products; and breads. It covers a wide range of authentic regional dishes, from Potato Cakes, Irish Stew and Colcannon, to Irish Whiskey Trifle, Brown Soda Bread and Quick Barm Brack. The Irish are renowned for their generous hospitality and love of good food and drink. This stunning book offers a comprehensive collection of the best-loved recipes and traditional dishes that have helped to earn its reputation for culinary excellence. Recipes include Lamb and Vegetable Broth, Pheasant with Oatmeal Stuffing, Champ, Beef and Guinness Casserole, Irish Whiskey Trifle, Pratie Apple Cake, and Brown Soda Bread, as well as unusual regional specialities such as Brotchan Foltchep (leek and oatmeal soup).Packed with tantalizing recipes, expert advice and stunning photography, this informative book is essential reading for all lovers of Irish food.