Ghillie James – författare
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3 produkter
3 produkter
E-bok
Engelska, 201944 kr
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Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some Lazy Courgette & Sundried Tomato Cornbread at the weekend, create a feast of Fragrant Vegetable Biryani for friends, knock up a bulgar wheat Tabbouleh or Fennel Freekeh Pilav for a quick midweek supper or indulge in a Polenta and Ricotta Berry Torte. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.
E-bok
Engelska, 201944 kr
Läs direkt efter köp
Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren''t as healthy as they seem because of their use of lots of sugar, salt, unhealthy oils and fatty cuts of meat. Asia Light offers nutritious and lower fat ways of cooking classic dishes, such as Vietnamese Spring Rolls, Laksa and Beef Rendang, as well as Ghillie''s own creations, including Steam Baked Salmon and Vegetable Parcels with Asian Dressing and Vietnamese Chocolate Coffee Pots. These recipes are packed with superfood ingredients and have the traditional South East Asian balance of hot, sour, salty and sweet. With chapters on: Starters; Soups; Salads; Rice & Noodles; Baked, BBQ and One Pot; Stir-fries; Curries; Ices, Coolers, Cocktails & Sweet Treats; plus a bonus Basics section on how to make more healthy versions of South-East Asian pastes and sauces, this is a cookbook that can be used every day and by anybody.
Inbunden, Engelska, 2021
226 kr
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Foreword by Olivia Colman‘A lovelybook. A great source of ideas for getting children involved in gardening’ TheGuardianSHORTLISTED:Garden Book of the YearAgame-changing book with more than sixty simple and sustainable gardeningactivities, recipes and weekend fun for every season, The Little Grower’s Cookbook is the perfect way to tempt kids away fromscreens and out into the green for some creative and eco-friendly family timetogether. Whether it’s a rainy day, the weekend or a holiday, there arefun-filled activities to suit everyone.Simplestep-by-step instructions, colourful photos and plenty of tips and tricks makeseasonal growing, harvesting and cooking exciting and easy. Have you ever triedto grow veggies in an old welly boot, made a butterfly banquet or tasted asnail sandwich?With noneed for a large garden or a big budget, these projects will teach and inspirechildren to look at what’s around them in the natural world and have fun withit. They will learn, play and experiment with nature’s bounty throughplanet-friendly projects that re-use repurposed and recycled materials.