Gioietta Vitale – författare
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7 produkter
7 produkter
E-bok
Engelska, 2012221 kr
Läs direkt efter köp
One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produceFrom artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish’s unique flavor, Verdure represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer.
E-bok
Engelska, 2012165 kr
Läs direkt efter köp
One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cookingFrom soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy’s rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice by a master of Italian cuisine.
Häftad, Engelska, 2012
255 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2012
207 kr
Skickas inom 5-8 vardagar
E-bok
PDF, Engelska, 2013221 kr
Läs direkt efter köp
One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produceFrom artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish’s unique flavor, Verdure represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer.
E-bok
PDF, Engelska, 2013165 kr
Läs direkt efter köp
One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cookingFrom soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy’s rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice by a master of Italian cuisine.
Häftad, Engelska, 2012
135 kr
Skickas inom 5-8 vardagar
The wonderful reality is that there is no escape. It is our maturity which keeps us linked to our past like prisoners. Sometimes we tend not to remember, and we lock up our memories in the most remote place in our brain cells. Memories fill up our minds, together with our sensations, images, and impulses. I am determined to dedicate my time to recalling the years of my childhood before and during World War II. It seems ages since my childhood in Italy. In my memory, however, it feels like yesterday. Good and bad memories are as vivid as ever, imprinted on my mind. It is amazing how quickly they come back. All it takes to make them click into focus is a smell, a sound, a snapshot, a sensation ...feelings, smells, colors, words of the past are all recorded in our memory and will never leave us. They are part of us, who we are, even if we do not realize it. The past as well as the present will mold the future. I will try to capture those images of everyday life that are kept locked in my memory, not only for my personal satisfaction, but for my children and grandchildren, so that they may learn how life used to be.Everything changes in the span of one lifetime, some for the better, some for the worse. However, memories, like knowledge, cannot be taken away from you. So here are my memories, recaptured for those who are curious to know how life was in Italy before, during, and after the Second World War.