Giovanni Galizzi – författare
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2 produkter
2 produkter
1 062 kr
Skickas inom 10-15 vardagar
With only few exceptions, theoretical and empirical literature on innovation has emphasized the analysis of determinants, the effects on firms' market shares and on market structures, mainly with reference to high-tech industries, whereas it has generally neglected in the food industry. In this book, it is shown that this underevaluation originates from a poor analysis of the characteristics of innovation in this sector and of the importance that this aspect has for the entire food chain. Both technological changes and product innovation represent relevant competitive strategies for food firms. This book provides new analyses of nature, determinants and consequences of innovation in the food industries.
1 094 kr
Skickas inom 10-15 vardagar
New analysis and empirical evidence on several topics such as the determinants of shape and nature of the vertical relationships in the food system, the determinants of vertical co-ordination and competition, types and mechanisms of co-ordination as well as the consequences for competitiveness, consumer welfare and policy implications are provided. The focus is on vertical issues at different stages of the food chain with a particular emphasis on the increasing role played by retailers in shaping the vertical relationships in the food system through the development of food supply-chain management.