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Gitanjali G. Shahani – författare

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4 produkter

  1. Gitanjali G. Shahani - Food and Literature, Inbunden. Tillgänglighet: Lägg i varukorg

    Food and Literature

    Av Gitanjali G. Shahani

    Inbunden, 2018

    1681 kr

    Lägg i varukorg

    This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avant-garde food writing, vegetarianism, the recipe, the supermarket, food comics, and vampiric eating, this collection brings …

  2. Gitanjali G. Shahani - Food and Literature, E-bok. Tillgänglighet: Lägg i varukorg

    Food and Literature

    Av Gitanjali G. Shahani

    E-bok, 2018

    1912 kr

    Lägg i varukorg

    This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avant-garde food writing, vegetarianism, the recipe, the supermarket, food comics, and vampiric eating, this collection brings …

  3. Gitanjali G. Shahani - Food and Literature, E-bok. Tillgänglighet: Lägg i varukorg

    Food and Literature

    Av Gitanjali G. Shahani

    E-bok, 2018

    1912 kr

    Lägg i varukorg

    This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avant-garde food writing, vegetarianism, the recipe, the supermarket, food comics, and vampiric eating, this collection brings …

  4. Gitanjali G. Shahani - Tasting Difference, Inbunden. Tillgänglighet: Lägg i varukorg

    Tasting Difference

    Food, Race, and Cultural Encounters in Early Modern Literature

    Av Gitanjali G. Shahani

    Inbunden, 2020

    607 kr

    Lägg i varukorg

    Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and foreign foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the global South in culinary …