Giuseppe Grosso – författare

Solid State Physics is a textbook for students of physics, material science, chemistry, and engineering. It is the state-of-the-art presentation of the theoretical foundations and application of the quantum structure of matter and materials.

This second edition provides timely coverage of the most important scientific breakthroughs of the last decade (especially in low-dimensional systems and quantum transport). It helps build readers' understanding of the newest advances in condensed matter physics with rigorous yet clear mathematics. Examples are an integral part of the text, carefully designed to apply the fundamental principles illustrated in the text to currently active topics of research.

Basic concepts and recent advances in the field are explained in tutorial style and organized in an intuitive manner. The book is a basic reference work for students, researchers, and lecturers in any area of solid-state physics.

Coffee is one of the most widely consumed beverages on the planet and there has been extensive research into the purported health benefits or its disadvantages and counterindications.

This book provides an updated overview of existing evidence for the health effects of coffee consumption. The book takes the reader on a journey starting with the worldwide consumption of this beverage, its varieties, and main chemical characteristics. Following this there is a detailed analysis of its components, molecules and mechanisms of action and finally specifics on the potentially good and bad effects on human health.

The editor and authors are renowned researchers in coffee and provide the most relevant information on the consumption of coffee. This book provides a unique source of knowledge around the health aspects of this beverage.

Coffee is one of the most widely consumed beverages on the planet and there has been extensive research into the purported health benefits or its disadvantages and counterindications.

This book provides an updated overview of existing evidence for the health effects of coffee consumption. The book takes the reader on a journey starting with the worldwide consumption of this beverage, its varieties, and main chemical characteristics. Following this there is a detailed analysis of its components, molecules and mechanisms of action and finally specifics on the potentially good and bad effects on human health.

The editor and authors are renowned researchers in coffee and provide the most relevant information on the consumption of coffee. This book provides a unique source of knowledge around the health aspects of this beverage.