Gizzi Erskine – författare
188 kr
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My Kitchen Table: 100 Foolproof Suppers
75 kr
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161 kr
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48 kr
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''A great collection of food you''ll really want to eat.'' - Tom Kerridge''Simple tweaks that will make your food more delicious and nutritious'' - Independent on Sunday''The Korean fried chicken is our go-to indulgence... there''s no excuse for such dishes not to feature regularly in your midweek menu.'' - Stylist''A seriously smart foodie authority.'' - GQ ''Here I am. I want to start a new food revolution; one where people have a better understanding of nutrition but don''t forget that eating should be enjoyable!'' - Gizzi Erskine believes that the key to healthy eating is to cook fresh food using good ingredients. Her ethos is to love food in all its guises and to try new things as much as possible. Gizzi''s Healthy Appetite is a collection of over 100 of her favourite recipes - all with a Gizzi twist. Among the array of incredible dishes, insanely good flavours and palate-pleasing textures to choose from are the crunchy Marinated Griddled Whole Chicken Caesar salad, spicy Green Chilli Pork, oozing Roasted Baby Cauliflower with Cheese Sauce & Crispy Shallots, fresh Tuna Tataki with Yuzu and the ultimate Korean BBQ. And, for a sweet treat, who could resist warm Molten Caramel & Chocolate Pudding, soothing White Chocolate & Cherry Clafoutis or the fragrant Maple, Orange & Rosemary Tart? These are dishes that anyone with a healthy appetite will relish.
48 kr
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No one loves a get-together more than Gizzi, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion. Christmas dinner with all the trimmings, a New Year''s brunch or a frightful feast for Halloween: whatever the occasion, you will find something special to share with the ones you love. Recipes include Boxing Day turkey mole enchiladas, Bonfire night sausage casserole, Thanksgiving clambake and Dense chocolate Christmas cake.Praise for the bestselling Gizzi''s Healthy Appetite:''A great collection of food you''ll really want to eat'' - Tom Kerridge''The Korean fried chicken is our go-to indulgence... there''s no excuse for such dishes not to feature regularly in your midweek menu'' - Stylist''A seriously smart foodie authority'' - GQ
291 kr
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