Gizzi Erskine – författare
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6 produkter
Restore
E-bok, 2020
198 kr
Lägg i varukorg
‘An engaged and encouraging invitation to think differently and eat wonderfully’ Nigella Lawson ‘Gizzi’s recipes are creative, seriously satisfying and packed full of flavour.’ BBC Good Food Over 100 recipes for real good food – that just happens to be good for you, and the planet.This book is full …
My Kitchen Table: 100 Foolproof Suppers
E-bok, 2012
79 kr
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New to the My Kitchen Table Series, Cook Yourself Thin's Gizzi Erskine presents 100 of her favourite fast and foolproof suppers. With Gizzi's help, you can learn to develop your confidence in the kitchen by creating the perfect meal every time. From curries, rice and all things spice, to delicious …
Gizzi's Kitchen Magic
E-bok, 2012
170 kr
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Gizzi Erskine's magic touch is simple but effective. Instead of just dazzling one-off recipes, Gizzi gives you - the cook - confidence in the kitchen by helping you create the perfect meal every time. She'll provide you with techniques and tips that make time spent in the kitchen a real success. …
Gizzi's Healthy Appetite
Food to nourish the body and feed the soul
E-bok, 2015
51 kr
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''A great collection of food you''ll really want to eat.'' - Tom Kerridge ''Simple tweaks that will make your food more delicious and nutritious'' - Independent on Sunday ''The Korean fried chicken is our go-to indulgence... there''s no excuse for such dishes not to feature regularly in your …
Gizzi's Season's Eatings
Feasts & Celebrations from Halloween to Happy New Year
E-bok, 2016
51 kr
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No one loves a get-together more than Gizzi, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion. Christmas dinner with all the trimmings, a New Year''s brunch or a frightful feast for Halloween: whatever the occasion, you will find something special …
Slow
Food Worth Taking Time Over
Inbunden, 2018
291 kr
Tillfälligt slut
‘A warming cosy treasure trove of a book’ Nigella Lawson‘A sumptuous volume of recipes that urges you to linger in the kitchen.’ The Telegraph Food worth taking time over In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of ‘slow’.Embrace technique, …