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Gottfried Unden – författare

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7 produkter

  1. Helmut König, Gottfried Unden, Jürgen Fröhlich - Biology of Microorganisms on Grapes, in Must and in Wine, Inbunden. Tillgänglighet: Lägg i varukorg

    Biology of Microorganisms on Grapes, in Must and in Wine

    Av Helmut König, Gottfried Unden m. fl.

    Inbunden, 2017

    3293 kr

    Lägg i varukorg

    The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine …

  2. Jurgen Frohlich, Gottfried Unden, Helmut Konig - Biology of Microorganisms on Grapes, in Must and in Wine, E-bok. Tillgänglighet: Lägg i varukorg

    Biology of Microorganisms on Grapes, in Must and in Wine

    Av Jurgen Frohlich, Gottfried Unden m. fl.

    E-bok, 2017

    3978 kr

    Lägg i varukorg

    The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine …

  3. Helmut König, Gottfried Unden, Jürgen Fröhlich - Biology of Microorganisms on Grapes, in Must and in Wine, Häftad. Tillgänglighet: Lägg i varukorg

    Biology of Microorganisms on Grapes, in Must and in Wine

    Av Helmut König, Gottfried Unden m. fl.

    Häftad, 2018

    3279 kr

    Lägg i varukorg

    The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine …

  4. Anja Sch ffler, Eckhard Thines, Gottfried Unden - Host - Pathogen Interaction, E-bok. Tillgänglighet: Lägg i varukorg

    Host - Pathogen Interaction

    Microbial Metabolism, Pathogenicity and Antiinfectives

    Av Anja Sch ffler, Eckhard Thines m. fl.

    E-bok, 2016

    2014 kr

    Lägg i varukorg

    In light of the rapidity increasing incidence rate of bacterial and fungal infections with multi-resistant pathogens, the metabolic changes associated with host-pathogen interactions offer one of the most promising starting points for developing novel antibiotics. . Part one of this comprehensive …

  5. Anja Sch ffler, Eckhard Thines, Gottfried Unden - Host - Pathogen Interaction, E-bok. Tillgänglighet: Lägg i varukorg

    Host - Pathogen Interaction

    Microbial Metabolism, Pathogenicity and Antiinfectives

    Av Anja Sch ffler, Eckhard Thines m. fl.

    E-bok, 2016

    1950 kr

    Lägg i varukorg

    In light of the rapidity increasing incidence rate of bacterial and fungal infections with multi-resistant pathogens, the metabolic changes associated with host-pathogen interactions offer one of the most promising starting points for developing novel antibiotics. . Part one of this comprehensive …

  6. Jurgen Frohlich, Gottfried Unden, Helmut Konig - Biology of Microorganisms on Grapes, in Must and in Wine, E-bok. Tillgänglighet: Lägg i varukorg

    Biology of Microorganisms on Grapes, in Must and in Wine

    Av Jurgen Frohlich, Gottfried Unden m. fl.

    E-bok, 2008

    3577 kr

    Lägg i varukorg

    The ancient beverage wine is the result of the fermentation of grape must. This n- urally and fairly stable product has been and is being used by many human societies as a common or enjoyable beverage, as an important means to improve the quality of drinking water in historical times, as …

  7. Helmut König, Gottfried Unden, Jürgen Fröhlich - Biology of Microorganisms on Grapes, in Must and in Wine, Inbunden. Tillgänglighet: Tillfälligt slut

    Biology of Microorganisms on Grapes, in Must and in Wine

    Av Helmut König, Gottfried Unden m. fl.

    Inbunden, 2009

    3599 kr

    Tillfälligt slut

    Winemaking depends on a complex group of microorganisms such as yeasts, bacteria, and fungi, which colonize grapes, must and wine. Understanding their wine-relevant activities is essential to improving the selection and management of novel starter cultures and consequently wine quality. In contrast …