Gregory A Lang – författare
Visar alla böcker från författaren Gregory A Lang. Handla med fri frakt och snabb leverans.
5 produkter
Cherries
Botany, Production and Uses
Av José Quero-Garcia, Amy Iezzoni m. fl.
Inbunden, 2017
2127 kr
Lägg i varukorg
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of …
Sweet Cherries
Av Lynn E Long, Gregory A Lang m. fl.
Häftad, 2020
747 kr
Lägg i varukorg
This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet …
Sweet Cherries
Av Lynn E Long, Gregory A Lang m. fl.
E-bok, 2020
793 kr
Lägg i varukorg
This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet …
Sweet Cherries
Av Lynn E Long, Gregory A Lang m. fl.
E-bok, 2020
793 kr
Lägg i varukorg
This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet …
Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 1
Physiology, Genetics and Cultivation
Inbunden, 2019
2426 kr
Lägg i varukorg
Temperate fruits include stone/drupe fruits (such as peach), pome fruits (such as apple) and berries (such as strawberries). Like other crops, cultivation of these fruits faces a number of challenges. These include the need to optimize yields, sensory and nutritional quality; the dynamic threats …
