Guillermo Cristian Guadalupe Martínez Ávila – författare
Visar alla böcker från författaren Guillermo Cristian Guadalupe Martínez Ávila. Handla med fri frakt och snabb leverans.
4 produkter
Biocontrol Systems and Plant Physiology in Modern Agriculture
Processes, Strategies, Innovations
Av Romeo Rojas, Guillermo Cristian Guadalupe Martínez Ávila m. fl.
Inbunden, 2022
2042 kr
Lägg i varukorg
Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations focuses on new production alternatives that do not include pesticides, herbicides, or chemicals for primary food production and instead rely on biologically controlled systems of production. The book …
Biocontrol Systems and Plant Physiology in Modern Agriculture
Processes, Strategies, Innovations
Av Romeo Rojas, Guillermo Cristian Guadalupe Martínez Ávila m. fl.
Häftad, 2024
1222 kr
Lägg i varukorg
Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations focuses on new production alternatives that do not include pesticides, herbicides, or chemicals for primary food production and instead rely on biologically controlled systems of production. The book …
Sustainable Agricultural Production Systems
Traditional and Modern Perspectives
Av Romeo Rojas, Guillermo Cristian Guadalupe Martínez Ávila m. fl.
Inbunden, 2024
2057 kr
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Due to the growth of the world population, food production has increased exponentially as have the agricultural production systems used to produce food. This book presents both traditional and modern forms of agricultural production, with an emphasis on sustainable practices. The volume discusses …
Biosystems Engineering Applications for Quality Food Production
Waste Valorization and New Product Development
Av Romeo Rojas, Guillermo Cristian Guadalupe Martínez-Ávila m. fl.
Inbunden, 2024
2496 kr
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Biosystems engineering as an integrated science combines the fields of engineering design and analysis with biological sciences to provide solutions for food production and processing problems. Since food production is an ever-growing, constantly changing food engineering frontier, it is faced with …
