Guillermo Ferrara – författare

Tantra is a vital path toward full interior development through sex, love, and meditation. Its origin dates back to ancestral India, and from there has enlightened many generations of lovers who have penetrated the secret that leads to ultimate happiness.The practice of Tantra heightens the energy and creativity levels, in addition to reinforcing the partners’ connection. It is an integral method that permits the growth of the participants in all aspects of their personality: sexuality, intuition, spirituality, and more.Through the words of Guillermo Ferrara, whose teachings on Tantra are known worldwide, the step-by-step exercises and photographs come to life. The Ultimate Guide to Tantric Sex contains, amongst other themes:• Introduction to Tantra and the energies of love• Seduction and sensuality• Yoga for lovers• Sensitive touch and sensual massages• Secret erotic points• Sexual magic, rituals, symbols, and dances• Advanced sexual poses• Tantric exercises for couples• How to achieve a multiple orgasm• Prolonging pleasure• Eighteen lessons of tantric sex

A guide to cooking sensual and delicious meals from around the world.When we cook with love, we stimulate all our senses through flavors, textures, aromas, colors, and combinations. All of it turns the everyday meal into an invitation to play and pleasure, because cooking, like sex, promotes life and joy.Feed Your Love is a guide for those readers who tend to eat out often, as well as for those who love good meals and who cook for their own personal enjoyment and that of others. Included are hundreds of suggestions to change your mealtime into a sensational event.Recipes include:Zucchini moussakaSparkling wine sherbetPeaches in cardamom and cinnamon syrupChicken curry with ginger vegetablesBaklavaAnd so much more!A cookbook unlike any other, Feed Your Love invites you to dream, inspire yourself, and live a life of never-ending joy with your significant other.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.