Guoping Zhang – författare

Exploration, Identification and Utilization of Barley Germplasm explores the timely global challenges related to barley production posed by the narrowing of biodiversity and problem soils, identifying elite genotypes which will enhance barley breeding and be essential to genetic and evolution studies.

The book covers the utilization of barley germplasm for improving the quality of both food and feed barley as well as exploring and utilizing varieties of germplasm that are tolerant to drought, waterlogged, salt, and acid soil. Chapters are devoted to prime strategies for future research, including identifying barley germplasm by applying Omics, exploring barley germplasm by means of the Focused Identification of Germplasm Strategy (FIGS), and creating barley germplasm through mutation.

Users will find this book to be a key research reference for both professionals and academics, providing a comprehensive update for established barley researchers that equips them with an understanding of the new methodologies needed for innovation and discovery, while also providing a helpful entry to the subject for young researchers and students.

This book deals with a "bottom-up" approach to building nanostructured systems, where one starts with atoms and molecules, which constitute the molecular building blocks (MBBs), and assembles them to build a nanostructured material. Nanotechnology MBBs are distinguished for their unique properties. They include, for example, graphite, fullerene, carbon nanotubes, diamondoids, nanowires, nanocrystals and amino acids. All these MBBs, and more, are candidates for various applications in nanotechnology. These building blocks have quite unique properties not found in small molecules. Some of these MBBs are electrical conductors, some are semiconductors, some are photonic, and the characteristic dimension of each is a few nanometers. The examples covered in this book by the sixteen chapters written by authorities all around the world include: (1) carbon nanotubes, which are five times lighter and five times stronger than steel; (2) nanowires, which can be made of metals, semiconductors, or even different types of semiconductors within a single wire; and (3) diamondoids, a form of pure carbon materials which provide excellent building blocks for positional (or robotic) assembly as well as for self-assembly.

The applications of MBBs as presented in this book should enable the practitioner of nanotechnology to design and build systems on a nanometer scale. The controlled synthesis of MBBs and their subsequent assembly (self-assembly, self-replication or positional-assembly) into nanostructures is a fundamental theme of nanotechnology. These promising nanotechnology concepts with far-reaching implications (from mechanical to chemical processes; from electronic components to ultra-sensitive sensors; from medical applications to energy systems; and from pharmaceuticals to agricultural and food chains) will impact every aspect of our future.

Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas.

Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.

Advance in barley sciences presents the latest developments in barley sciences. It collects 39 papers submitted to the 11th International Barley Genetics Symposium, and covers all presentation sessions of the conference, i.e., barley development and economy, utilizationof germplasm, genetic resources and genetic stocks, end-uses, biotic stress tolerance, abiotic stresses, new and renewed breeding methodology, barley physiology, breeding success stories, barley genomics and all other ‘-omics.’ Th e information will be usefulfor barley breeders, brewers, biochemists, molecular geneticists and biotechnologists. Th is book may also serve as reference text for students and scientists engaged in barley research.

Dr. Guoping Zhang is a barley breeder and crop physiologist at the Department of Agronomy, Zhejiang University, China.

Dr. Chengdao Li is a senior molecular geneticist and barley breeder at the Department of Agriculture and Food, Western Australia, Australia. He is also an adjunct professor at Murdoch University of Australia and Zhejiang University.

Dr. Xu Liu, a member of the China Academy of Engineering, is a plant resources researcher at the Chinese Academy of Agricultural Sciences.