Guy Herve – författare
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5 produkter
Allosteric Enzymes
Av Guy Herve
Inbunden, 1989
15286 kr
Lägg i varukorg
This book compiles detailed information concerning a dozen of the best known allosteric enzymes, and so allows the comparison of their regulatory mechanisms and the confrontation of these mechanisms with the theoretical models. Stimulating and unexpected ideas emerge from these comparisons and …
Allosteric Enzymes
Av Guy Herve
E-bok, 2020
9220 kr
Lägg i varukorg
This book compiles detailed information concerning a dozen of the best known allosteric enzymes, and so allows the comparison of their regulatory mechanisms and the confrontation of these mechanisms with the theoretical models. Stimulating and unexpected ideas emerge from these comparisons and …
Allosteric Enzymes
Av Guy Herve
E-bok, 2020
9523 kr
Lägg i varukorg
This book compiles detailed information concerning a dozen of the best known allosteric enzymes, and so allows the comparison of their regulatory mechanisms and the confrontation of these mechanisms with the theoretical models. Stimulating and unexpected ideas emerge from these comparisons and …
Laboratory Guide to Biochemistry, Enzymology, and Protein Physical Chemistry
A Study of Aspartate Transcarbamylase
Av Marc le Maire, Raymond Chabaud m. fl.
Häftad, 2012
550 kr
Lägg i varukorg
The study of a single well-chosen substance, here aspartate transcarb amylase, can provide an excellent basis for a laboratory course. The student is introduced to a variety of scientific ideas and to many experi mental and interpretive techniques. This enzyme is readily available, is relatively …
Laboratory Guide to Biochemistry, Enzymology, and Protein Physical Chemistry
A Study of Aspartate Transcarbamylase
Av Guy Herve, Raymond Chabaud m. fl.
E-bok, 2012
712 kr
Lägg i varukorg
The study of a single well-chosen substance, here aspartate transcarb amylase, can provide an excellent basis for a laboratory course. The student is introduced to a variety of scientific ideas and to many experi mental and interpretive techniques. This enzyme is readily available, is relatively …
