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4 produkter
4 produkter
Inbunden, Engelska, 1999
2 138 kr
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This text covers the sugar cane plant, crop production and services, the latter comprising engineering, research and administration. It aims at providing the reader with information regarding the cost-effective production of a good crop of sugar cane. The significance of the book is the provision of practical information for the farmer engaged in the production of the crop. The cultivation and management of sugar cane is discussed, with emphasis given to cultivation and management practices. Supporting services of agricultural engineering and research are given special attention.
Häftad, Engelska, 2012
2 371 kr
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This volume is intended for reference by the commercial sugar cane grower. Disciplines are covered for the successful production of a sugar cane crop. A number of good books exist on field practices related to the growing of sugar cane. Two examples are R.P. Humbert's The Growing of Sugar Cane and Alex G. Alexander's Sugarcane Physiology. Volumes of technical papers, produced regularly by the International Society of Sugar Cane Technologists, are also a source of reference. Perhaps foremost, local associations, such as the South African Sugar Technologists' Association, do excellent work in this regard. In my forty-five years of experience with the day-to-day problems of producing a satisfactory crop of sugar cane, deciding what should be done to produce such a crop was not straightforward. Although the literature dealing with specific subjects is extensive, I tried to consolidate some of the material to provide the man in the field with information, or an overview of the subject matter.
E-bok
PDF, Engelska, 20123 046 kr
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This volume is intended for reference by the commercial sugar cane grower. Disciplines are covered for the successful production of a sugar cane crop. A number of good books exist on field practices related to the growing of sugar cane. Two examples are R.P. Humbert''s The Growing of Sugar Cane and Alex G. Alexander''s Sugarcane Physiology. Volumes of technical papers, produced regularly by the International Society of Sugar Cane Technologists, are also a source of reference. Perhaps foremost, local associations, such as the South African Sugar Technologists'' Association, do excellent work in this regard. In my forty-five years of experience with the day-to-day problems of producing a satisfactory crop of sugar cane, deciding what should be done to produce such a crop was not straightforward. Although the literature dealing with specific subjects is extensive, I tried to consolidate some of the material to provide the man in the field with information, or an overview of the subject matter.
Inbunden, Engelska, 1990
8 067 kr
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The interest in diffusion in solids is old as physical metallurgy or materials science. It stems from application-orientated as well as from scientific reasons. First, a knowledge of diffusion is basic to an understanding of many microstructural changes that occur in solid matter at elevated temperatures. For processes like phase transformations, precipitation or dissolution of a second phase, recrystallization, oxidation, creep, annealing etc. Solid state diffusion is fundamental and ubiquitous. The second reason for studying diffusion is to learn more about how atoms move in solid matter. Volume III/26 presents for the first time a comprehensive collection of diffusion data for solid metals and alloys.The critical compilation of data has resulted in tables and series of diagrams which show in 13 chapters data for the following properties: self- and impurity-diffusion in metallic elements, self-diffusion in homogeneous binary alloys, chemical diffusion in binary and ternary alloys, diffusion in amorphous alloys, diffusion of interstitial foreign atoms like hydrogen, carbon, oxygen and nitrogen in metallic elements, mass and pressure dependence of diffusion, diffusion along dislocations, grain and interphase boundary diffusion, and diffusion on surfaces.