H. Frieser – författare

Principles of Field Ionization and Field Desorption Mass Spectrometry delves deeper into field ionization and field desorption. The book covers the five main subareas of field ionization and field desorption mass spectrometry that has grown in importance. Coverage includes the theory of field ionization and field desorption; field ionization and field desorption techniques and sources; high field surface chemistry; kinetics and mechanisms of decompostion of field ions in the gas phase; and qualitative and mixture analysis with field ionization and field desorption mass spectrometry. The text is recommended for students, experts, and researchers in chemistry, especially those who wish to learn more or have an in-depth study about field ionization and field desorption, its principles, and its applications in chemistry.