Commercial entomology is a specialized field within the broader discipline of entomology that has traditionally attracted a limited amount of attention. Despite the longstanding recognition of the usefulness of insects and their products, the literature on commercial entomology is relatively scarce. The authors of the various chapters of this book have demonstrated exceptional expertise in different aspects of biology and management of insects, particularly within their designated areas of contribution. Their input, therefore, is highly valuable for the development of commercial entomology in India. The book chapters have been thoughtfully structured to include discussions on topics such as Apis spp., silk worms, lac insects, and more. The chapters are authored by subject matter experts who have provided detailed information on the production technology for various insect-based products, as well as discussed the pests and diseases that affect these insects. The first chapter, authored by Dr. Suday Prasad, covers the management of honeybees, while the second chapter, written by Dr. Hari Chand and Mr. Beer Bahadur Singh, provides an overview of the production technology for bee products and the pests that affect honeybees and beekeeping. The book also includes chapters on sericulture, lac culture, biological control, insect pests of medical importance, insect pests of cattle and poultry, and more.

Commercial entomology is a specialized field within the broader discipline of entomology that has traditionally attracted a limited amount of attention. Despite the longstanding recognition of the usefulness of insects and their products, the literature on commercial entomology is relatively scarce. The authors of the various chapters of this book have demonstrated exceptional expertise in different aspects of biology and management of insects, particularly within their designated areas of contribution. Their input, therefore, is highly valuable for the development of commercial entomology in India. The book chapters have been thoughtfully structured to include discussions on topics such as Apis spp., silk worms, lac insects, and more. The chapters are authored by subject matter experts who have provided detailed information on the production technology for various insect-based products, as well as discussed the pests and diseases that affect these insects. The first chapter, authored by Dr. Suday Prasad, covers the management of honeybees, while the second chapter, written by Dr. Hari Chand and Mr. Beer Bahadur Singh, provides an overview of the production technology for bee products and the pests that affect honeybees and beekeeping. The book also includes chapters on sericulture, lac culture, biological control, insect pests of medical importance, insect pests of cattle and poultry, and more.