Hari D. Upadhyaya – författare
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5 produkter
Genetic and Genomic Resources of Grain Legume Improvement
Av I. S. Bisht, Hari D. Upadhyaya m. fl.
E-bok, 2013
1356 kr
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Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production …
Genetic and Genomic Resources for Grain Cereals Improvement
Av Mohar Singh, Hari D. Upadhyaya
Inbunden, 2015
1252 kr
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Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and …
Genetic and Genomic Resources for Grain Cereals Improvement
Av Hari D. Upadhyaya, Mohar Singh
E-bok, 2015
1559 kr
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Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and …
Genetics, Genomics and Breeding of Sorghum
Av Yi-Hong Wang, Hari D. Upadhyaya m. fl.
Inbunden, 2014
2736 kr
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Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial materials and its juice for syrup. This book provides an in-depth review of the cutting-edge knowledge in sorghum …
Genetics, Genomics and Breeding of Sorghum
Av Yi-Hong Wang, Hari D. Upadhyaya m. fl.
E-bok, 2014
3065 kr
Lägg i varukorg
Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial materials and its juice for syrup. This book provides an in-depth review of the cutting-edge knowledge in sorghum …
