With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for food processing. They look at technology with ways to preserve nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, reduce waste, and increase productivity.

Topics include, among others:

• applications of ohmic heating

• cold plasma in food processing

• the role of biotechnology in the production of fermented foods and beverages

• the use of modification of food proteins using gamma irradiation

• edible coatings to restrain migration of moisture, oxygen, and carbon dioxide

• natural colorants, as opposed to synthetic coloring, which may have toxic effects

• hurdle technology in the food industry

• the unrecognized potential of agro-industrial waste

With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for food processing. They look at technology with ways to preserve nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, reduce waste, and increase productivity.

Topics include, among others:

• applications of ohmic heating

• cold plasma in food processing

• the role of biotechnology in the production of fermented foods and beverages

• the use of modification of food proteins using gamma irradiation

• edible coatings to restrain migration of moisture, oxygen, and carbon dioxide

• natural colorants, as opposed to synthetic coloring, which may have toxic effects

• hurdle technology in the food industry

• the unrecognized potential of agro-industrial waste

This book gathers outstanding research papers presented at the International Conference on Intelligent Vision and Computing (ICIVC 2021), held online during October 03–04, 2021. ICIVC 2021 is organised by Sur University, Oman. The book presents novel contributions in intelligent vision and computing and serves as reference material for beginners and advanced research. The topics covered are intelligent systems, intelligent data analytics and computing, intelligent vision and applications collective intelligence, soft computing, optimization, cloud computing, machine learning, intelligent software, robotics, data science, data security, big data analytics, and signal natural language processing.

The conference proceedings book is a collection of high-quality research articles in the field of intelligent vision and computing. It also serves as a forum for researchers and practitioners from both academia and industry to meet and share their expertise and experience. It provides opportunities for academicians and scientists along with professionals, policymakers, and practitioners from various fields in a global realm to present their research contributions and views, on one forum and interact with members inside and outside their own particular disciplines.

This book contains outstanding research papers as the proceedings of the 3rd International Conference on Intelligent Vision and Computing (ICIVC 2023). ICIVC 2023 has been organized by National Institute of Technology Agartala, India under the technical sponsorship of the Soft Computing Research Society, India. It was held on November 25-26, 2023 at National Institute of Technology Agartala, India. The conference was conceived as a platform for disseminating and exchanging ideas, concepts, and results of the researchers from academia and industry to develop a comprehensive understanding of the challenges of the advancements of intelligence in computational viewpoints. This book will help in strengthening congenial networking between academia and industry. The conference focused on collective intelligence, soft computing, optimization, cloud computing, machine learning, intelligent software, robotics, data science, data security, big data analytics, signal and natural language processing.

This book contains outstanding research papers as the proceedings of the 3rd International Conference on Intelligent Vision and Computing (ICIVC 2023). ICIVC 2023 has been organized by National Institute of Technology Agartala, India under the technical sponsorship of the Soft Computing Research Society, India. It was held on November 25-26, 2023 at National Institute of Technology Agartala, India. The conference was conceived as a platform for disseminating and exchanging ideas, concepts, and results of the researchers from academia and industry to develop a comprehensive understanding of the challenges of the advancements of intelligence in computational viewpoints. This book will help in strengthening congenial networking between academia and industry. The conference focused on collective intelligence, soft computing, optimization, cloud computing, machine learning, intelligent software, robotics, data science, data security, big data analytics, signal and natural language processing.

With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for food processing. They look at technology with ways to preserve nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, reduce waste, and increase productivity.

Topics include, among others:

• applications of ohmic heating

• cold plasma in food processing

• the role of biotechnology in the production of fermented foods and beverages

• the use of modification of food proteins using gamma irradiation

• edible coatings to restrain migration of moisture, oxygen, and carbon dioxide

• natural colorants, as opposed to synthetic coloring, which may have toxic effects

• hurdle technology in the food industry

• the unrecognized potential of agro-industrial waste

With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for food processing. They look at technology with ways to preserve nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, reduce waste, and increase productivity.

Topics include, among others:

• applications of ohmic heating

• cold plasma in food processing

• the role of biotechnology in the production of fermented foods and beverages

• the use of modification of food proteins using gamma irradiation

• edible coatings to restrain migration of moisture, oxygen, and carbon dioxide

• natural colorants, as opposed to synthetic coloring, which may have toxic effects

• hurdle technology in the food industry

• the unrecognized potential of agro-industrial waste

This book gathers outstanding research papers presented at the International Conference on Intelligent Vision and Computing (ICIVC 2021), held online during October 03–04, 2021. ICIVC 2021 is organised by Sur University, Oman. The book presents novel contributions in intelligent vision and computing and serves as reference material for beginners and advanced research. The topics covered are intelligent systems, intelligent data analytics and computing, intelligent vision and applications collective intelligence, soft computing, optimization, cloud computing, machine learning, intelligent software, robotics, data science, data security, big data analytics, and signal natural language processing.

The conference proceedings book is a collection of high-quality research articles in the field of intelligent vision and computing. It also serves as a forum for researchers and practitioners from both academia and industry to meet and share their expertise and experience. It provides opportunities for academicians and scientists along with professionals, policymakers, and practitioners from various fields in a global realm to present their research contributions and views, on one forum and interact with members inside and outside their own particular disciplines.

This book contains outstanding research papers as the proceedings of the 3rd International Conference on Intelligent Vision and Computing (ICIVC 2023). ICIVC 2023 has been organized by National Institute of Technology Agartala, India under the technical sponsorship of the Soft Computing Research Society, India. It was held on November 25-26, 2023 at National Institute of Technology Agartala, India. The conference was conceived as a platform for disseminating and exchanging ideas, concepts, and results of the researchers from academia and industry to develop a comprehensive understanding of the challenges of the advancements of intelligence in computational viewpoints. This book will help in strengthening congenial networking between academia and industry. The conference focused on collective intelligence, soft computing, optimization, cloud computing, machine learning, intelligent software, robotics, data science, data security, big data analytics, signal and natural language processing.

This book contains outstanding research papers as the proceedings of the 3rd International Conference on Intelligent Vision and Computing (ICIVC 2023). ICIVC 2023 has been organized by National Institute of Technology Agartala, India under the technical sponsorship of the Soft Computing Research Society, India. It was held on November 25-26, 2023 at National Institute of Technology Agartala, India. The conference was conceived as a platform for disseminating and exchanging ideas, concepts, and results of the researchers from academia and industry to develop a comprehensive understanding of the challenges of the advancements of intelligence in computational viewpoints. This book will help in strengthening congenial networking between academia and industry. The conference focused on collective intelligence, soft computing, optimization, cloud computing, machine learning, intelligent software, robotics, data science, data security, big data analytics, signal and natural language processing.