Harold McGee – författare
Visar alla böcker från författaren Harold McGee. Handla med fri frakt och snabb leverans.
7 produkter
On Food and Cooking
The Science and Lore of the Kitchen
Av Harold McGee
Inbunden, 2004
4,5 utav 5 stjärnor. Totalt antal röster: (10)
509 kr
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An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly …
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Av Harold Mcgee
Inbunden, 2004
4,0 utav 5 stjärnor. Totalt antal röster: (1)
513 kr
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'This explains everything. Literally. I am so grateful to McGee for his tirelessness, his patience, and his commitment to answering the whys of the kitchen.' Samin Nosrat'A goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about …
Nose Dive
A Field Guide to the World's Smells
Av Harold Mcgee
Inbunden, 2020
400 kr
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A TIMES BOOK OF THE YEAR 2020BEST BOOKS OF 2020: SCIENCE - FINANCIAL TIMESSHORTLSTED FOR THE ANDRE SIMON AWARD The long awaited new book from Harold McGee, winner of the André Simon Food Book of the Year & the James Beard Award.What is smell? How does it work? And why is it so important?HAROLD …
On Food and Cooking
The Science and Lore of the Kitchen
Av Harold McGee
E-bok, 2007
261 kr
Lägg i varukorg
An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly …
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Av Harold McGee
Häftad, 2012
345 kr
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Nose Dive
A Field Guide to the World's Smells
Av Harold Mcgee
E-bok, 2020
44 kr
Lägg i varukorg
A TIMES BOOK OF THE YEAR 2020 BEST BOOKS OF 2020: SCIENCE - FINANCIAL TIMES SHORTLSTED FOR THE ANDRE SIMON AWARD The long awaited new book from Harold McGee, winner of the André Simon Food Book of the Year & the James Beard Award. What is smell? How does it work? And why is it so important? HAROLD …
Keys to Good Cooking
A Guide to Making the Best of Foods and Recipes
Av Harold Mcgee
E-bok, 2010
45 kr
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There’s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions – why should I …
