Harris Salat – författare
Visar alla böcker från författaren Harris Salat. Handla med fri frakt och snabb leverans.
9 produkter
Japanese Soul Cooking
Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Inbunden, 2013
369 kr
Lägg i varukorg
Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
Häftad, 2011
243 kr
Lägg i varukorg
American grilling, Japanese flavors . In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and …
Japanese Hot Pots
Comforting One-Pot Meals [A Cookbook]
Häftad, 2009
243 kr
Tillfälligt slut
Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these …
Japanese Comfort Cooking
An Opinionated Guide to Modern, Homey, Classic Japanese Recipes
Inbunden, 2026
344 kr
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Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes. These authentic Japanese recipes are fast enough for easy weeknight meals, elegant enough for special weekend dinners. And the best part? They’re …
Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables
E-bok, 2011
183 kr
Lägg i varukorg
American grilling, Japanese flavors . In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and …
Japanese Hot Pots
Comforting One-Pot Meals
E-bok, 2011
276 kr
Lägg i varukorg
Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots , chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks …
Takashi's Noodles
Av Harris Salat, Takashi Yagihashi
E-bok, 2011
211 kr
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A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef …
Japanese Soul Cooking
Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
E-bok, 2013
166 kr
Lägg i varukorg
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu , and furai. These icons of Japanese …
