Harry Bremmers – författare
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5 produkter
Governing Nano Foods: Principles-Based Responsive Regulation
EFFoST Critical Reviews #3
Av Bernd van der Meulen, Harry Bremmers m. fl.
Häftad, 2014
328 kr
Lägg i varukorg
Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, …
Governing Nano Foods: Principles-Based Responsive Regulation
EFFoST Critical Reviews #3
Av L. Leon Geyer, Hans Bouwmeester m. fl.
E-bok, 2014
408 kr
Lägg i varukorg
Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, …
Regulating and Managing Food Safety in the EU
A Legal-Economic Perspective
Av Harry Bremmers, Kai Purnhagen
Häftad, 2018
1813 kr
Lägg i varukorg
This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well …
Regulating and Managing Food Safety in the EU
A Legal-Economic Perspective
Av Harry Bremmers, Kai Purnhagen
Inbunden, 2018
1807 kr
Lägg i varukorg
This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well …
Regulating and Managing Food Safety in the EU
A Legal-Economic Perspective
Av Kai Purnhagen, Harry Bremmers
E-bok, 2018
2392 kr
Lägg i varukorg
This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well …