Helen Hollyman – författare

This cookbook, based on the game-changing web series Chef''s Night Out,features stories of the world''s best chefs'' debauched nights on the town, andrecipes for the food they cook to soak up the booze afterwards.MUNCHIES brings the hugely popular show Chef''s Night Out (on VICE Media''sfood website, MUNCHIES) to the page with snapshots of food culture in citiesaround the world, plus tall tales and fuzzy recollections from 65 of the world''s topchefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien,Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there arethe recipes: dishes these chefs cook when they''re done feeding customers, andready to feed their friends instead. With chapters like "Drinks" (i.e., how to get yournight started), "Things with Tortillas," "Hardcore" (which includes pizzas, nachos,poutines, and more), and "Morning After" (classy and trashy dishes for thebleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy anylate-night craving and plenty of drinks to keep the party going.