Helen Nash – författare

Kosher food is more than chopped liver and gefilte fish," says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu.Her dishes are fresh and creative, combining traditional ingredients with those found in the modern kitchen: curried wontons and spaghettini with arugula, roast capon with olives, and broiled fillets of red snapper with pine-nut coating.Each chapter separates dairy, pareve, and meat dishes for easy reference. Helen Nash has provided notes on ingredients, equipment, and techniques, including how to maintain a kosher kitchen. This is the cookbook for both everyday meals and the special occasion that Craig Claiborne praised in The New York Times for its "inventive menus and subtle flavors.

Hard on the brain, easy on the eyes! Challenging, baffling, and absorbing, these cryptograms are easy to read in large-size print. The strings of seemingly meaningless letters are actually carefully coded messages that will test and stimulate your wordplay skills. You don't have to be a professional code breaker or super spy to figure them out, and there's no need to struggle while reading them. All you have to do is enjoy solving the puzzles!