Helen Zoe Veit – författare
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10 produkter
Picky
How American Children Became the Fussiest Eaters in History
Inbunden, 2026
319 kr
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An eye-opening investigation into why American kids no longer eat broadly and with gusto "Veit is a wonderful writer who brings to her subject a wealth of research and an attitude of refreshingly nonideological neutrality... If you have ever sat at a restaurant, marveling at the bilge offered on …
Modern Food, Moral Food
Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
E-bok, 2013
357 kr
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American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic …
Modern Food, Moral Food
Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
E-bok, 2013
1070 kr
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American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic …
Modern Food, Moral Food
Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
Häftad, 2015
402 kr
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American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic …
Selection of Modernized Recipes from Food in the Civil War
The North
Häftad, 2015
242 kr
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As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, …
Food in the Civil War Era
The South
Inbunden, 2015
645 kr
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Almost immediately, the Civil War transformed the way Southerners ate, devastating fields and food transportation networks. The war also spurred Southerners to canonize prewar cooking styles, resulting in cuisine that retained nineteenth-century techniques in a way other American cuisines did not. …
Selection of Modernized Recipes from Food in the Civil War
The South
Häftad, 2015
242 kr
Lägg i varukorg
As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, …
Food in the American Gilded Age
Inbunden, 2017
585 kr
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Food was incredibly diverse in post–Civil War America. It was an era of gross income inequality, and differences in diet reflected the deep disparities between upper and lower classes, as well as the expansion of a flourishing middle class. In this book, excerpts from a wide range of Gilded Age …
Modern Food, Moral Food
Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
E-bok, 2013
357 kr
Lägg i varukorg
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic …
Modern Food, Moral Food
Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
E-bok, 2013
1155 kr
Lägg i varukorg
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic …
