Hélène Jawhara Piñer – författare
Visar alla böcker från författaren Hélène Jawhara Piñer. Handla med fri frakt och snabb leverans.
9 produkter
Matzah and Flour
Recipes from the History of the Sephardic Jews
Inbunden, 2024
480 kr
Lägg i varukorg
From Hélène Jawhara Piñer, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage.Matzah and Flour: Recipes from the History of the Sephardic Jews …
Sephardi
Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
E-bok, 2021
2771 kr
Lägg i varukorg
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from …
Sephardi
Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
E-bok, 2021
953 kr
Lägg i varukorg
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from …
Jews, Food, and Spain
The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Inbunden, 2022
777 kr
Lägg i varukorg
2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award FinalistA fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and …
Jews, Food, and Spain
The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
E-bok, 2022
2771 kr
Lägg i varukorg
2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and …
Jews, Food, and Spain
The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
E-bok, 2022
780 kr
Lägg i varukorg
2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and …
Matzah and Flour
Recipes from the History of the Sephardic Jews
E-bok, 2024
2597 kr
Lägg i varukorg
From Hélène Jawhara Piñer, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History , comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage. Matzah and Flour: Recipes from the History of the Sephardic Jews …
Matzah and Flour
Recipes from the History of the Sephardic Jews
E-bok, 2024
606 kr
Lägg i varukorg
From Hélène Jawhara Piñer, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History , comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage. Matzah and Flour: Recipes from the History of the Sephardic Jews …
Sephardi
Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
Inbunden, 2021
404 kr
Tillfälligt slut
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from …
