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1 produkter

1. 

   Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications

   Av Ion C. Baianu, Helmut Pressen m. fl.

   Inbunden, 1993

   1641 kr

   Lägg i varukorg

   Volume 2 of this two-volume set offers food scientists and food chemists unique coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. A synthesis of information previously found only in numerous texts and research …