Henrique de Amorim Almeida – författare

This book presents the proceedings of the 1st International Conference on Water Energy Food and Sustainability – ICoWEFS 2021, a major forum to foster innovation and exchange knowledge in the water-energy-food nexus, embracing the Sustainable Development Goals (SDGs) of the United Nations, bringing together leading academics, researchers and industrial experts. It contains the work of authors from 33 countries.

This book publishes some papers presented at The International Conference on Water Energy Food and Sustainability (ICoWEFS  2023), a major forum to foster innovation and exchange knowledge in the water-energy-food nexus. The topics covered embrace the Sustainable Development Goals (SDGs) of  the United Nations, including Future trends in Water Security, Smart Technologies in Sustainable Energy Production Systems, Circular systems for rural and urban food and Integrated Ecosystems Management.

This book contains selected papers presented at the second international Conference on Progress in Digital and Physical Manufacturing (ProDPM''21), organized by the School of Technology and Management (ESTG) of the Polytechnic Institute of Leiria (IPL), from the 27th to 29th of October 2021. It represents a significant contribution to the current advances in digital and physical manufacturing issues as it contains topical research in this field.

The book is an essential reading for all of those working on digital and physical manufacturing, promoting better links between the academia and the industry. The conference papers cover a wide range of important topics like biomanufacturing, advanced rapid prototyping technologies, rapid tooling and manufacturing, micro-fabrication, 3D CAD and data acquisition, and collaborative design.

This book presents some of the work presented at the 3rd International Conference on Water Energy Food and Sustainability—ICoWEFS 2023, with topics delving into critical global themes. Encompassing four pivotal domains—Water and Circular Economy, Energy, Agrifood, and Sustainability—this book covers cutting-edge research and innovative solutions. Within the ambit of Water and Circular Economy, the discussions span from the sustainable management of water resources, urban and industrial water consumption, to the challenges in governance and the impact of climate change. The Energy section covers chapters on energy production, urban and industrial systems, governance challenges, and the imperative transition toward circular economies. The Agrifood domain probes into sustainable agricultural practices, harnessing smart technologies in farming, climate change''s effect on food production, and innovations in food processing. Lastly, the Sustainability segment encompasses a wide array of topics including bioeconomy sustainability, cyber-physical systems, climate change impacts, and resource efficiency, underpinning the urgent need for a holistic approach to global sustainability.

This book publishes some papers presented at the 4th International Conference on Water Energy Food and Sustainability (ICoWEFS 2024), a major forum to foster innovation and exchange knowledge in the water-energy-food nexus. The world is facing unprecedented challenges to mitigate climate change and adapt to its negative impacts, affecting global economy and society. Europe intends to take the lead on the transition to sustainability, as a chief priority of Horizon Europe is a European Green Deal to transform Europe in a climate-neutral continent, fostering disruptive innovation and the deployment of new technologies and innovative solutions, helping creating a sustainable future.

Innovation regarding water, energy, agri-food, bio-economy, natural resources and environment will speed up the transition towards sustainability, promoting water and food security in the world.

A climate-neutral continent by 2050 will drive technological, economic and societal transformations towards circular economies and green and clean technologies, and the decarbonisation of energy-intensive industries.