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Hillary J. Shaw – författare

Visar alla böcker från författaren Hillary J. Shaw. Handla med fri frakt och snabb leverans.

4 produkter

  1. Hillary J. Shaw - Consuming Geographies of Food, Inbunden. Tillgänglighet: Lägg i varukorg

    Consuming Geographies of Food

    Diet, Food Deserts and Obesity

    Av Hillary J. Shaw

    Inbunden, 2014

    2504 kr

    Lägg i varukorg

    The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena …

  2. Hillary J. Shaw - Consuming Geographies of Food, E-bok. Tillgänglighet: Lägg i varukorg

    Consuming Geographies of Food

    Diet, Food Deserts and Obesity

    Av Hillary J. Shaw

    E-bok, 2014

    1067 kr

    Lägg i varukorg

    The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena …

  3. Hillary J. Shaw - Consuming Geographies of Food, E-bok. Tillgänglighet: Lägg i varukorg

    Consuming Geographies of Food

    Diet, Food Deserts and Obesity

    Av Hillary J. Shaw

    E-bok, 2014

    1091 kr

    Lägg i varukorg

    The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena …

  4. Hillary J. Shaw - Consuming Geographies of Food, Häftad. Tillgänglighet: Lägg i varukorg

    Consuming Geographies of Food

    Diet, Food Deserts and Obesity

    Av Hillary J. Shaw

    Häftad, 2017

    921 kr

    Lägg i varukorg

    The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena …