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Preserving the Seasons
A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)
Häftad, 2025
232 kr
Lägg i varukorg
Clear instructions for preserving the seasons’ bounty, with 100+ recipes for using what you’ve preserved. Preserving the Seasons is a straightforward and beautifully photographed guide to boiling water canning; drying, dehydrating, freeze-drying; freezing, infusing, and quick pickling. These are …