Holly Davis – författare

This writing guide, by the author of Pearson’s best-selling Short Guide to Writing about Biology along with two well-known chemists, teaches students to think as chemists and to express ideas clearly and concisely through their writing.

              

Providing students with the tools they'll need to be successful writers, A Short Guide to Writing about Chemistry emphasizes writing as a way of examining, evaluating, and sharing ideas. The book teaches readers how to read critically, study, evaluate and report data, and how to communicate information clearly and logically.

 

Students are also given detailed advice on locating, evaluating, and citing useful sources within the discipline; maintaining effective laboratory notebooks and writing laboratory reports; writing effective research proposals and reports; and communicating information to both professional and general audiences.

Bert and Holly Davis have lived a nomadic lifestyle for over 30 years, making them perfectly qualified to guide others through the process. They have crammed this guide full of information about living without a permanent residence, and the perks of doing so! There are helpful and informative tips for biking, tents, showering, cooking and living. There are tips, experiences and anecdotes from 1980 to the present, all edited to remain relevant in a technologically changing world.

Bert and Holly Davis have lived a nomadic lifestyle for over 30 years, making them perfectly qualified to guide others through the process. They have crammed this guide full of information about living without a permanent residence, and the perks of doing so! There are helpful and informative tips for biking, tents, showering, cooking and living. There are tips, experiences and anecdotes from 1980 to the present, all edited to remain relevant in a technologically changing world.

Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty. Most commercially produced fermented foods in supermarkets have been pasteurised, killing off healthy bacteria in the process. But it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.