Holly Farrell – författare

The UK's leading gardening publisher brings you a horticultural handbook to fulfil your every need and seed! Get your gardening gloves on and join the green-fingered journey to growing fruit successfully at home. A must-have volume for first-time gardeners, Grow Fruit has tons of tips and tricks to sow, grow, plant and propagate a diverse range of fruit, from plums to persimmons, blackcurrants to blueberries, this grower's guide truly has it all! Try your hand at more than 40 different varieties of fruit trees, bushes, canes and vines, including allotment plot staples such as damsons and blackcurrants, as well as lesser-grown options like kiwis and pineapple guavas.With passion in every page, you can enjoy:- A jargon-free practical guide to harvesting home-grown fruits.- Easy to follow step-by-step instructions of fundamental gardening techniques.- Exploration of popular fruits as well as lesser-known options.In today's society, the ever-growing pressure of balancing family life with a career suggests a lot of today's green-fingered gardeners simply lack time for growing fruit and vegetables at home. We believe it's time to change that!Whatever your horticultural hopes may be, author and gardener Holly Farrell brings you a fantastic fruit-growing guide that is sure to shape first-time gardeners like never before, full of top tips to help your garden thrive! An ideal gift for first-time gardeners, budding botanists or the green-fingered lover in your life, make sure to get those gardening gloves on, and join the journey today!At DK, we believe in the power of discovery. If you like Grow Fruit why not try the other titles in our Grow series? Learn how to brighten your garden all year round with Grow Bulbs, enjoy a no-fuss guide to container gardening with Grow Containers or minimise garden waste with Grow Eco-Gardening. Ready, set, let's grow!

Uncover the romance and revealing nature of plantsA beautiful collection of 30 plant stories, The Pleasure of Plants celebrates a rude name, a suggestive appearance, or unusual reproduction antics. Illustrated and laced with fascinating facts, tantalising tales, and baffling biology, this compendium brings the private life of plants alive.Whether explaining how "Shaggy solider" or "Sticky Willy" got their names, or the importance of catfishing for pollination, The Pleasure of Plants explains how sex is at the heart of plant reproduction. But there is a serious side too, revealing the interconnected world of humans and plants. Ever wondered why both plants and humans use scent for attraction? Or considered how "popping the cherry" ever entered our vernacular?Whether you’re enticed by their looks or intrigued by their names, you’ll want to know more – and return for a second date with these fascinating plants.

A practical card deck packed with simple growing and cooking tips to help you fill your kitchen with herbs.  Organised by flavours and uses to enhance your cooking and boost your health with culinary plants.  Supported by experts at the Royal Botanic Gardens, Kew, UK.  Packaged in an attractive gift box containing 60 cards organised into tabbed sections.  The perfect gift for home gardeners and kitchen garden cooks.   Fill your kitchen with herbs with this practical herb care deck.   Create a living trove of fresh flavours to enhance your cooking and boost your health with these incredible culinary plants. Organised by potential uses, this practical card deck will help you to use 60 herbs in the most interesting ways: from making stunning botanical cocktails to whipping up delicious home-made pesto.   The box opens with a hinged lid to reveal 6 flavour categories and 60 illustrated herb care cards. Each card includes growing advice and tips for using the herb to enhance everyday cooking.   Underpinned by the authority of the Royal Botanic Gardens, Kew, this card deck provides all the information you need to propagate, grow, harvest, cook—and fill your kitchen with herbs.

Growing tomatoes is easier than you might think, and can be done in a variety of spaces, including on a balcony, indoors near a window or outside in pots. Versatile, cost-effective and delicious, there are loads of reasons you should give growing your own a go.The Tomato Grower’s Handbook covers everything you need to grow your own and enjoy your plants year on year, no matter what space you’re working with, including:- Preparing the soil - Sowing seeds- Transplanting young plants- Watering and feeding- Pruning and propagating- Tips and tricks to boost your harvest- Troubleshooting advice for when things don’t go to planThere is also information on different varieties to try, as well as simple recipes and ideas for preserving a glut, such as homemade passata, green tomato jam, a tomato salad that promises to maximise flavour and even a whole tomato pasta that makes use of the fruit, leaves and stems.

NEW EDITION COMING AUGUST 2021What do avocados, apples, mangos and tomatoes have in common? The answer is that they can all be grown at home, for free, from pips that you would otherwise throw into the recycling bin.RHS Plants from Pips shows you how to grow a range of fruit and vegetables, indoors and out, with minimum equipment and experience. This complete guide covers everything from the science of how plants grow to how to deal with pests and other problems. Find out what to grow, what to grow it in and when and where to grow it for the best results. Packed with colourful photographs and step-by-step illustrations, this is the perfect way to introduce beginners of all ages, from 6 to 60, to the joys of watching things grow.

'Gardening is the best medicine for the mind' - the GuardianGardening, like mindfulness, is a way of finding a sense of calm in an otherwise chaotic world, a simpler existence, even if it is only for a few minutes. Both forge a connection to the world around us, to nature and wildlife, which can bring pleasure and peace. In this beautifully illustrated guide to gardening for mindfulness, horticulturalist and mindfulness practitioner Holly Farrell provides a blueprint for a more contemplative way to garden, including projects, meditations and inspiration.Projects for the mindful gardener, including growing something from seed, planting a tree and creating a mandala, put the theory of mindfulness into practice, while plant lists and design ideas aim to enhance mindfulness in the garden through the senses. Easy to follow and beautifully packaged in a new format, this is the perfect book for keen gardeners, devotees of mindfulness, or simply those looking for calm in a busy and hectic world.

The Little Book of Wild Gardening is a guide for anyone wanting to garden in a more sustainable, natural way. Working with nature benefits not just the garden, but also the gardener, wildlife and the wider environment. Divided into sections for different garden areas - including lawns, flower beds, edibles, trees and water features - The Little Book of Wild Gardening details how to embrace a natural approach to gardening for plots large and small.Introductory chapters explain how garden ecosystems can work, and how a healthy garden can mean savings in both work and resources for the gardener. There are plant profiles providing a variety of choices for a wilder approach, plus design tips and expertise in sustainable and wildlife-friendly gardening. From a sustainable veg patch to wildflower meadows, and from bat boxes to gravel gardens, the book includes projects and plants in a range of sizes and timescales so gardeners can create a bountiful and enjoyable haven that will benefit themselves, their local area, and all kinds of wildlife.

Flowers brighten our homes, our lives and, when they are homegrown, they also brighten our gardens - not just for us, but also for the buzzing wildlife that loves their nectar. Growing your own flowers gives the huge satisfaction of harvesting something from a plant you have nurtured, and brings a greater connection with nature and the seasons. It also allows you to have a house full of flowers at a fraction of the cost of buying them, all with a sustainable, positive environmental impact. RHS The Little Book of Cut-Flower Gardening is the perfect introduction to growing your own blooms. Whether your cut-flower patch is a handful of pots or half an allotment, you'll find accessible information on successful and sustainable growing, to keep your plot healthy and as productive as possible. As well as introductory chapters on planning and gardening basics, there are details on how to cut your flowers and extend their vase life,and how to dry flowers for everlasting arrangements.More than just flowers, the directories break down the blooms and foliage into their different groups. There are sections on annuals from seed, such as love-in-a-mist, zinnias and sweet peas; growing bulbs and tubers such as tulips and dahlias; perennials for flower and foliage, such as lady's mantle, lavender, roses, apple mint and ornamental grasses; and shrubs and trees for foliage, flower, spring blossom and colourful winter stems.

The best-selling guide to growing garden herbs.From the world-renowned Royal Botanic Gardens, Kew, this book introduces the 75 best herbs to grow in your garden and teaches you how to cultivate each one. With 12 easy and inspiring projects and beautiful botanical illustrations, this is part of the best-selling series of Kew Gardener's Guides, now available in paperback. Herbs provide flavour, scent and healing benefits unlike any other plant, and the hand-picked herbs in this book are a living trove of fresh flavours and amazing medicinal remedies.Find out how to grow herbs in beds, pots, borders and window boxes, how to plant and how to propagate and harvest your herbs, as Kew expert Holly Farrell equips you with all you need to create a flourishing herb garden of your very own.Eighty of the most important and exciting herbs are identified, illustrated and their uses explained. This is accompanied by 12 projects which show how to develop a herb garden and use herbs in the most interesting and creative ways, from planting a herb roof to making herbal oils. Herbs can be used as seeds, flowers or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are high-value ingredients for foraged dishes, and must-have crops for the best restaurants as chefs realise that often the only way to capture their elusive flavour is to grow and harvest fresh herbs on their doorstep. With this book these intense flavours can now be a reality for gardeners and home-cooks with any size of garden, from an acre to a window box. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell, this book combines practical elements with inspiration and beauty. Perfect for beginners and experienced gardeners alike.This book is from the Kew Experts series, in which the top gardeners and botanical scientists from the Royal Botanic Gardens, Kew offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles available: Growing House Plants, Growing Bulbs, Growing Fruit, Growing Orchids, Growing Vegetables, Growing Roses, Growing Trees, Growing Cacti and Succulents, Growing Perennials, Growing Shrubs, Growing Alpines.