Hongzhang Chen – författare

Technologies for Biochemical Conversion of Biomass introduces biomass biochemical conversion technology, including the pretreatment platform, enzyme platform, cell refining platform, sugar platform, fermentation platform, and post-treatment platform. Readers will find a systematic treatment, not only of the basics of biomass biochemical conversion and the introduction of each strategy, but also of the current advances of research in this area.

Researchers will find the key problems in each technology platform for biomass biochemical conversion identified and solutions offered. This valuable reference book features new scientific research and the related industrial application of biomass biochemical conversion technology as the main content, and then systematically introduces the basic principles and applications of biomass biochemical conversion technology.

Combines descriptions of these technologies to provide strategies and a platform for biochemical conversion in terms of basic knowledge, research advances, and key problems Summarizes models of biomass biochemical conversion for multiple products Presents products of biomass biochemical conversion from C1 to C10

Incorporates the Experiences of World-Class Researchers Microbial Biotechnology: Progress and Trendsoffers a theoretical take on topics that relate to microbial biotechnology. The text uses the "novel experimental experiences" of various contributors from around the world—designed as case studies—to highlight relevant topics, issues, and recent developments surrounding this highly interdisciplinary field. It factors in metagenomics and microbial biofuels production, and incorporates major contributions from a wide range of disciplines that include microbiology, biochemistry, genetics, molecular biology, chemistry, biochemical engineering, and bioprocess engineering. In addition, it also provides a variety of photos, diagrams, and tables to help illustrate the material.The book consists of 15 chapters and contains subject matter that addresses:Microbial biotechnology from its historical roots to its different processesSome of the new developments in upstream processesSolid-state fermentation as an interesting field in modern fermentation processesRecent developments in the production of valuable microbial products such as biofuels, organic acids, amino acids, probiotics, healthcare products, and edible biomassImportant microbial activities such as biofertilizer, biocontrol, biodegradation, and bioremediation Students, scientists, and researchers can benefit from Microbial Biotechnology: Progress and Trends, a resource that addresses biotechnology, applied microbiology, bioprocess/fermentation technology, healthcare/pharmaceutical products, food innovations/food processing, plant agriculture/crop improvement, energy and environment management, and all disciplines related to microbial biotechnology.

Incorporates the Experiences of World-Class Researchers Microbial Biotechnology: Progress and Trendsoffers a theoretical take on topics that relate to microbial biotechnology. The text uses the "novel experimental experiences" of various contributors from around the world—designed as case studies—to highlight relevant topics, issues, and recent developments surrounding this highly interdisciplinary field. It factors in metagenomics and microbial biofuels production, and incorporates major contributions from a wide range of disciplines that include microbiology, biochemistry, genetics, molecular biology, chemistry, biochemical engineering, and bioprocess engineering. In addition, it also provides a variety of photos, diagrams, and tables to help illustrate the material.The book consists of 15 chapters and contains subject matter that addresses:Microbial biotechnology from its historical roots to its different processesSome of the new developments in upstream processesSolid-state fermentation as an interesting field in modern fermentation processesRecent developments in the production of valuable microbial products such as biofuels, organic acids, amino acids, probiotics, healthcare products, and edible biomassImportant microbial activities such as biofertilizer, biocontrol, biodegradation, and bioremediation Students, scientists, and researchers can benefit from Microbial Biotechnology: Progress and Trends, a resource that addresses biotechnology, applied microbiology, bioprocess/fermentation technology, healthcare/pharmaceutical products, food innovations/food processing, plant agriculture/crop improvement, energy and environment management, and all disciplines related to microbial biotechnology.

“Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail.  At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF.Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.

This book presents and summarizes the new thoughts, new methods and new achievements that have emerged in the biotechnology of lignocellulose in recent years. It proposes new concepts including the primary refining, fractionation, multi-level utilization and selective structural separation of lignocellulose, etc. By approaching lignocellulose as a multi-level resource, biotechnology could have a significant effect on ecological agriculture, bio-energy, the chemical and paper making industries, etc., ultimately establishing distinctive eco-industrial parks for lignocellulose. Additionally, this book provides systematic research methods for the biotechnology of lignocellulose including investigation methods for the primary refining of lignocellulose, for microbial degradation and enzymatic hydrolysis, for cellulose fermentation and for lignocellulose conversion processes. It offers an excellent reference work and guide for scientists engaging in research on lignocellulose. Dr. Hongzhang Chen is a Professor at the Institute of Process Engineering of the Chinese Academy of Sciences, Beijing, China.

The book introduces gas explosion technology (GET) and its applications in biomass refineries. In this book an overview of GET is provided, the mechanisms are thoroughly discussed. The chapters also cover the latest processes and equipments of GET, including equipment selection, parameter determination and engineering scaling-up. Last but not least the applications of GET are introduced in details. It is an excellent reference and guidance for scientists engaging in the research of biomass and biotechnology. Professor Hongzhang Chen is the Vice Director and Supervisor of the State Key Laboratory of Biochemical Engineering at the Institute of Process Engineering of the Chinese Academy of Sciences.

“Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail.  At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF.Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.

The book introduces gas explosion technology (GET) and its applications in biomass refineries. The chapters also cover the latest processes and equipments of GET, including equipment selection, parameter determination and engineering scaling-up.

This book presents and summarizes the new thoughts, new methods and new achievements that have emerged in the biotechnology of lignocellulose in recent years. It proposes new concepts including the primary refining, fractionation, multi-level utilization and selective structural separation of lignocellulose, etc. By approaching lignocellulose as a multi-level resource, biotechnology could have a significant effect on ecological agriculture, bio-energy, the chemical and paper making industries, etc., ultimately establishing distinctive eco-industrial parks for lignocellulose. Additionally, this book provides systematic research methods for the biotechnology of lignocellulose including investigation methods for the primary refining of lignocellulose, for microbial degradation and enzymatic hydrolysis, for cellulose fermentation and for lignocellulose conversion processes. It offers an excellent reference work and guide for scientists engaging in research on lignocellulose. Dr. Hongzhang Chen is a Professor at the Institute of Process Engineering of the Chinese Academy of Sciences, Beijing, China.

This book provides a comprehensive description of theories and applications of high-solid and multi-phase bioprocess engineering, which is considered as an important way to address the challenges of "high energy consumption, high pollution and high emissions" in bio-industry.