Howie Southworth – författare
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3 produkter
3 produkter
Häftad, Engelska, 2006
187 kr
Skickas inom 5-8 vardagar
Use the quick-start guide to create your course in a flash Post course materials, give quizzes, facilitate discussions, and handle grades You're an educator, not a psychic, so how would you know how to use Blackboard with no instructions? These step-by-step examples show you how to set up a Blackboard classroom, put your materials on the Internet, communicate online with students, and even evaluate their performance. Discover how to* Navigate the Blackboard environment* Customize your course menu* Add and organize course materials* Give online assignments* Conduct online discussions and chat rooms* Keep track of grades
Inbunden, Engelska, 2018
322 kr
Skickas inom 3-6 vardagar
Tuna noodle, broccoli cheese, shepherd’s pie? Sure, these stalwarts have a rich history and can be fashioned with panache. But, let’s admit it, they’re a little boring. To all who turn up their nose at casserole, please kiss my . . . casserole!Why not look around the world and find inspiration? Ever try a Chinese shaguo? How about an Ethiopian wat? I'll bet you never even thought of cooking up an Icelandic Ofnsteiktur fiskur með lauk og osti! Now’s your chance!Kiss My Casserole! to the rescue. This book updates, overhauls, and flies the humble casserole around the globe with delicious, simple, and innovative results. Accessible ingredients, familiar techniques, and a touch of the exotic will make you a star at the next office luncheon. Your colleagues will clamor for more! You’ll find easy-to-follow recipes for:Southwest tomato tamale pieBerlin sausage kraut casseroleGhanaian yam casseroleTuscan barley pilafMumbai lamb biryaniCreole CassouletThai coconut chicken casseroleCrab scampi bakeStrawberry rhubarb crisp
Inbunden, Engelska, 2026
230 kr
Skickas inom 5-8 vardagar
Embark on a unique culinary expedition through the heart of Spain with Hemingway's Spanish Table, a cookbook that transcends mere recipes, offering a taste of the world that fueled a literary giant. Author and seasoned globetrotter Howie Southworth, drawing upon his own extensive travels through Spain, expertly guides readers through the authentic flavors encountered by Ernest Hemingway himself. This is an immersive experience, weaving together evocative literary references from Hemingway's iconic works with the vibrant landscapes and bustling locales he frequented.Beyond the familiar territory of paella, this cookbook unveils the rich tapestry of Spanish cuisine, showcasing 60 carefully curated recipes that will captivate both dedicated foodies and ardent Hemingway enthusiasts. Discover the simple joys of Pimientos Rellenos (Stuffed Roasted Peppers), savor the iconic Bocadillo de Calamares (Fried Calamari Sandwich), and indulge in the celebratory Cochinillo Asado con Patatas Asada (Roasted Suckling Pig and Potatoes). Each recipe is a passport to a specific region of Spain, reflecting the diverse culinary traditions that Hemingway embraced and immortalized in his writing.HEMINGWAY’S SPAIN: A true culinary adventure taking fans and readers through the Spanish cities and towns favored by Ernest Hemingway and the food that each is known for. PERFECT GIFT FOR HEMINGWAY FANS: Readers will delight in the countless literary references to Spain, its culture, and its food found throughout the book.60 AUTHENTIC RECIPES: Discover the simple yet profound flavors that define this vibrant culinary tradition—from comforting classics to exciting regional specialties.