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H.T. Buck – författare

Visar alla böcker från författaren H.T. Buck. Handla med fri frakt och snabb leverans.

3 produkter

  1. H.T. Buck, J.E. Nisi, N. Salomón - Wheat Production in Stressed Environments, Inbunden. Tillgänglighet: Lägg i varukorg

    Wheat Production in Stressed Environments

    Proceedings of the 7th International Wheat Conference, 27 November - 2 December 2005, Mar del Plata, Argentina

    Av H.T. Buck, J.E. Nisi m. fl.

    Inbunden, 2007

    3272 kr

    Lägg i varukorg

    Wheat researchers have made unique contributions and excellent progress to the production increase over the past several decades, mainly in the less developed countries; however, there are many challenges that still lie ahead to make food more accessible than ever before in a sustainable manner and …

  2. N. Salomon, J.E. Nisi, H.T. Buck - Wheat Production in Stressed Environments, E-bok. Tillgänglighet: Lägg i varukorg

    Wheat Production in Stressed Environments

    Proceedings of the 7th International Wheat Conference, 27 November - 2 December 2005, Mar del Plata, Argentina

    Av N. Salomon, J.E. Nisi m. fl.

    E-bok, 2007

    3978 kr

    Lägg i varukorg

    Wheat researchers have made unique contributions and excellent progress to the production increase over the past several decades, mainly in the less developed countries; however, there are many challenges that still lie ahead to make food more accessible than ever before in a sustainable manner and …

  3. H.T. Buck, J.E. Nisi, N. Salomón - Wheat Production in Stressed Environments, Häftad. Tillgänglighet: Lägg i varukorg

    Wheat Production in Stressed Environments

    Proceedings of the 7th International Wheat Conference, 27 November - 2 December 2005, Mar del Plata, Argentina

    Av H.T. Buck, J.E. Nisi m. fl.

    Häftad, 2010

    3279 kr

    Lägg i varukorg

    Wheat researchers have made unique contributions and excellent progress to the production increase over the past several decades, mainly in the less developed countries; however, there are many challenges that still lie ahead to make food more accessible than ever before in a sustainable manner and …