Hupenyu Allan Mupambwa – författare

This book provides a synthesis of current agricultural research in Africa with the aim of presenting evidence based information that can be directly applied into improving the African smallholder farmers’ food security.

This book provides a synthesis of current agricultural research in Africa with the aim of presenting evidence based information that can be directly applied into improving the African smallholder farmers’ food security.

This edited book collates the research done mainly in Africa on vermicomposting and related technologies that can assist African smallholder farmers in making nutrient rich organic fertilizers from their animal and crop residue wastes.

This edited book collates the research done mainly in Africa on vermicomposting and related technologies that can assist African smallholder farmers in making nutrient rich organic fertilizers from their animal and crop residue wastes.

This book examines the role of coastal and marine ecosystems in ensuring food security across the African continent. It explores the vast potential of these resources, the challenges faced in their sustainable management, and the innovative solutions being implemented to overcome these challenges. Issues of climate change are paramount to the functioning and productivity of these coastal areas in food production and these are also highlighted in this book. Through detailed case studies and expert insights, this book provides an understanding of new economic opportunities related to marine resources, such as sustainable fisheries and marine-based agriculture integration. Other topics included are use of seaweed and other marine plants as food sources, and development of aquaponics system.This book is a valuable resource for researchers, students, policy makers, non-governmental organizations, government workers in the field of aquaculture and mariculture.

This edited book is focused on Sustainable Development Goal 2. It offers a comprehensive and topical collection of practices, technologies and innovations in the field of sustainable food production and security under a changing climate.  It is a one-stop handbook for farmers, researchers, extensionists, policy makers and other stakeholders seeking to identify and disseminate best fit technologies for local and regional landscapes. It offers an understanding of the challenges, risks and uncertainties as well as opportunities to foster productive and sustainable food production.Smallholder farming and agriculture in general is facing a serious threat from climate change that has resulted in erratic and unpredictable rainfall and increased temperatures, among other abiotic stresses. These climate change induced pressures have reduced productivity mainly among the smallholder farmers, who are critical in driving the attainment of sustainable development goals like SDG 2,12 and 13.The objective of the book is to document effective and practicable practices and technologies that can be adopted by smallholder African farmers as mitigation measures against the effects of climate change. This book is of interest to researchers, agricultural scientists, climate change scientists, capacity builders and policymakers.