Hüseyin Erten – författare
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6 produkter
Food Processing: Strategies for Quality Assessment
Av Abdul Malik, Zerrin Erginkaya m. fl.
Inbunden, 2014
1623 kr
Lägg i varukorg
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these …
Food Processing: Strategies for Quality Assessment
Av Huseyin Erten, Saghir Ahmad m. fl.
E-bok, 2014
2111 kr
Lägg i varukorg
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these …
Food Processing: Strategies for Quality Assessment
Av Abdul Malik, Zerrin Erginkaya m. fl.
Häftad, 2016
1623 kr
Lägg i varukorg
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these …
Health and Safety Aspects of Food Processing Technologies
Av Abdul Malik, Zerrin Erginkaya m. fl.
Inbunden, 2019
2161 kr
Lägg i varukorg
Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional …
Health and Safety Aspects of Food Processing Technologies
Av Huseyin Erten, Zerrin Erginkaya m. fl.
E-bok, 2019
2833 kr
Lägg i varukorg
Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional …
Health and Safety Aspects of Food Processing Technologies
Av Abdul Malik, Zerrin Erginkaya m. fl.
Häftad, 2020
2161 kr
Lägg i varukorg
Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional …
