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I. Sam Saguy – författare

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4 produkter

  1. I. Sam Saguy, Ernst Graf - Food Product Development: From Concept to the Marketplace, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Product Development: From Concept to the Marketplace

    Av I. Sam Saguy, Ernst Graf

    Inbunden, 1990

    2722 kr

    Lägg i varukorg

  2. Tim Straus, I. Sam Saguy, Howard R. Moskowitz - Integrated Approach to New Food Product Development, E-bok. Tillgänglighet: Lägg i varukorg

    Integrated Approach to New Food Product Development

    Av Tim Straus, I. Sam Saguy m. fl.

    E-bok, 2009

    4574 kr

    Lägg i varukorg

    Today''s rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must continually define, develop, and market new products. This comprehensive volume integrates all aspects of the physical food and beverage …

  3. Howard R. Moskowitz, I. Sam Saguy, Tim Straus - Integrated Approach to New Food Product Development, Inbunden. Tillgänglighet: Lägg i varukorg

    Integrated Approach to New Food Product Development

    Av Howard R. Moskowitz, I. Sam Saguy m. fl.

    Inbunden, 2009

    4227 kr

    Lägg i varukorg

    New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketing is spot on, but the product itself does not perform. These failures drive home the need to understand the market and the consumer in …

  4. Tim Straus, I. Sam Saguy, Howard R. Moskowitz - Integrated Approach to New Food Product Development, E-bok. Tillgänglighet: Lägg i varukorg

    Integrated Approach to New Food Product Development

    Av Tim Straus, I. Sam Saguy m. fl.

    E-bok, 2009

    4675 kr

    Lägg i varukorg

    Today''s rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must continually define, develop, and market new products. This comprehensive volume integrates all aspects of the physical food and beverage …