Iddya Karunasagar – författare

The main practical breakthrough of this century is nanobiotechnology, an amalgamation of biology and nanotechnology based on the standards and methods of metabolism. The field mainly involves the analysis, synthesis and the links between molecular biology, nutritional science and nanotechnology. In addition, the field involves the links between other life sciences branches, since the improvement of nanotechnology strategies might be directed by considering the structure and the capability of nanoparticles present in the living cells. This book is a comprehensive evaluation of the latest nanobiotechnological developments, with an emphasis on applications, especially in aquaculture. It outlines, in-depth, modern techniques, and includes a variety of important sources that make this the perfect resource for researchers in this captivating world of nanobiotechnology.

The main practical breakthrough of this century is nanobiotechnology, an amalgamation of biology and nanotechnology based on the standards and methods of metabolism. The field mainly involves the analysis, synthesis and the links between molecular biology, nutritional science and nanotechnology. In addition, the field involves the links between other life sciences branches, since the improvement of nanotechnology strategies might be directed by considering the structure and the capability of nanoparticles present in the living cells. This book is a comprehensive evaluation of the latest nanobiotechnological developments, with an emphasis on applications, especially in aquaculture. It outlines, in-depth, modern techniques, and includes a variety of important sources that make this the perfect resource for researchers in this captivating world of nanobiotechnology.

The main practical breakthrough of this century is nanobiotechnology, an amalgamation of biology and nanotechnology based on the standards and methods of metabolism. The field mainly involves the analysis, synthesis and the links between molecular biology, nutritional science and nanotechnology. In addition, the field involves the links between other life sciences branches, since the improvement of nanotechnology strategies might be directed by considering the structure and the capability of nanoparticles present in the living cells. This book is a comprehensive evaluation of the latest nanobiotechnological developments, with an emphasis on applications, especially in aquaculture. It outlines, in-depth, modern techniques, and includes a variety of important sources that make this the perfect resource for researchers in this captivating world of nanobiotechnology.

This book covers detailed accounts of viral, bacterial and fungal diseases affecting shrimp, finfish and molluscan aquaculture. It also discusses different aquatic animal health management measures such as disease diagnostics, biosecurity, bioremediation, and application of probiotics, antibiotics and vaccines. Further, the book provides information on the roles of genetics and genomics, disease surveillance, aquatic animal health policies and the effects of climate change in aquaculture. The book is structured into five sections: (i) Pathogens and Diseases of Finfish, (ii) Pathogens and Diseases of Shellfish, (iii) Aquatic Animal Health and Environment, (iv) Health Management in Aquaculture, and (v) Aquatic Animal Health Policy and Regulations.Aquaculture plays a pivotal role in food and nutritional security, export earnings and the livelihood of millions of people globally. However, aquatic animal diseases have been a major limiting factor in sustainable aquaculture production in terms of economic losses caused by mass mortality and morbidity. In order to combat these endemic and emerging diseases, researchers are formulating strategies to mitigate the negative impact of diseases by understanding the pathogens, hosts and their environment.This book is a useful reference book for students, researchers, aquaculture technicians, farm and hatchery managers, and policy makers of aquaculture regulatory agencies.