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Ilaria Porciani – författare

Visar alla böcker från författaren Ilaria Porciani. Handla med fri frakt och snabb leverans.

4 produkter

  1. Ilaria Porciani - Food Heritage and Nationalism in Europe, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Heritage and Nationalism in Europe

    Av Ilaria Porciani

    Inbunden, 2019

    2512 kr

    Lägg i varukorg

    Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition …

  2. Ilaria Porciani - Food Heritage and Nationalism in Europe, E-bok. Tillgänglighet: Lägg i varukorg

    Food Heritage and Nationalism in Europe

    Av Ilaria Porciani

    E-bok, 2019

    745 kr

    Lägg i varukorg

    Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition …

  3. Ilaria Porciani - Food Heritage and Nationalism in Europe, E-bok. Tillgänglighet: Lägg i varukorg

    Food Heritage and Nationalism in Europe

    Av Ilaria Porciani

    E-bok, 2019

    745 kr

    Lägg i varukorg

    Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition …

  4. Ilaria Porciani - Food Heritage and Nationalism in Europe, Häftad. Tillgänglighet: Lägg i varukorg

    Food Heritage and Nationalism in Europe

    Av Ilaria Porciani

    Häftad, 2021

    706 kr

    Lägg i varukorg

    Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition …