Ilhan Mohamed Abdi – författare

Visar alla böcker från författaren Ilhan Mohamed Abdi. Handla med fri frakt och snabb leverans.

3 produkter

Kategorier

3 produkter

Ramadan Kitchen
Nourishing Recipes from Fast to Feast
AvIlhan Mohamed Abdi
E-bok
Engelska, 2026
200 kr
Läs direkt efter köp
This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month. ‘This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle intimacy and reflectiveness.’ – Nigella Lawson As a working mother, Ilhan understands the time constraints of modern lifestyles. Her cherished family recipes are all about nourishing food that feeds the soul as well the body.With simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, the recipes all use easily accessible ingredients and simplified methods, without sacrificing on flavour.By weaving flavours and techniques from various cultures, The Ramadan Kitchen celebrates the rich tapestry of Ramadan culinary traditions from around the world, making it a valuable resource for anyone who observes Ramadan as well as those who wish to understand and appreciate authentic Muslim home cooking and culture. Recipes include: Bariis Somali – Aromatic Somali RiceFuul Mudammas – Stewed Fava Beans with Eggs and FetaSuqaar – Diced Beef and Vegetable SautéBur – Cardamom-Spiced BeignetsTimir Cake – Spiced Date Cake with Caramel SauceRefreshing Watermelon Mocktail Contents: Introduction: The significance of Ramadan, preparing for Ramadan, meal planning, grocery tips and moreSuhoor: Quick and nutrient-dense recipes for wholesome pre-dawn mealsIftar: Classic recipes to break the fast, honouring traditional dishes and time-saving techniquesMains: Comforting, hearty soups, stews and curries, with many vegetarian and vegan optionsBreads: Authentic flatbreads, samosas and no-knead bakesDessert: No-bake and quick desserts plus traditional sweets with simplified methodsDrinks: Hydrating beverages and refreshing smoothiesEid: Recipes for Eid al-Fitr and special occasion dishes, perfect for sharing
Ramadan Kitchen
Nourishing Recipes from Fast to Feast
AvIlhan Mohamed Abdi
Inbunden, Engelska, 2026
316 kr
Skickas
This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month. ‘This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle intimacy and reflectiveness.’ – Nigella Lawson As a working mother, Ilhan understands the time constraints of modern lifestyles. Her cherished family recipes are all about nourishing food that feeds the soul as well the body.With simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, the recipes all use easily accessible ingredients and simplified methods, without sacrificing on flavour.By weaving flavours and techniques from various cultures, The Ramadan Kitchen celebrates the rich tapestry of Ramadan culinary traditions from around the world, making it a valuable resource for anyone who observes Ramadan as well as those who wish to understand and appreciate authentic Muslim home cooking and culture. Recipes include: Bariis Somali – Aromatic Somali RiceFuul Mudammas – Stewed Fava Beans with Eggs and FetaSuqaar – Diced Beef and Vegetable SautéBur – Cardamom-Spiced BeignetsTimir Cake – Spiced Date Cake with Caramel SauceRefreshing Watermelon Mocktail Contents: Introduction: The significance of Ramadan, preparing for Ramadan, meal planning, grocery tips and moreSuhoor: Quick and nutrient-dense recipes for wholesome pre-dawn mealsIftar: Classic recipes to break the fast, honouring traditional dishes and time-saving techniquesMains: Comforting, hearty soups, stews and curries, with many vegetarian and vegan optionsBreads: Authentic flatbreads, samosas and no-knead bakesDessert: No-bake and quick desserts plus traditional sweets with simplified methodsDrinks: Hydrating beverages and refreshing smoothiesEid: Recipes for Eid al-Fitr and special occasion dishes, perfect for sharing
The Ramadan Kitchen
Nourishing Recipes from Fast to Feast
AvIlhan Mohamed Abdi
Inbunden, Engelska, 2026
412 kr
Skickas inom 3-6 vardagar
This sumptuous cookbook celebrates the rich tapestry of Ramadan culinary traditions from around the world, with over 80 nutritious, time-saving and flavorful recipes to help families enjoy this joyous season without stress.The holy month of Ramadan is a time for spiritual reflection, connection and renewal, and the dishes prepared during this month often become treasured traditions passed down through generations. Drawing on flavors from East and North Africa, the Middle East and the wider Muslim diaspora, this thoughtful collection of recipes has been crafted with warmth and care for the way we cook today—incorporating dishes that have been inherited, reimagined, or newly formed.With simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, this is a rich and heartfelt tribute to the foods that gather us during Ramadan and beyond.In this sumptuous cookbook, food writer Ilhan Mohamed Abdi weaves personal stories with the flavors of her Somali-Egyptian heritage, along with easy-to-make dishes influenced by Ramadan food traditions from around the world.More than just a collection of recipes, it is a celebration of cultural heritage, a source of inspiration, and a bridge connecting generations. With a focus on authenticity, global diversity, timeless appeal, and ease of use, this is a book to be cherished.Recipes include: Somali Bur—fried dough balls in sugar syrup 15-Minute Somali Rice Suqaar Chicken with Filo Refreshing Watermelon and Lime Drink Fuul (Fava Bean Stew) Mini Date and Cinnamon Rolls Contents: Introduction: Covers the significance of Ramadan, preparing for Ramadan, meal planning, grocery tips and more Suhoor, Pre-Sawn Meals: Quick and nutrient-dense recipes for a wholesome start Iftar, Breaking the Fast: Classic Iftar recipes that honor heritage, with time-saving techniques for traditional dishes Main Courses & Hearty Dinners: Comforting soups, stews and curries, with many vegetarian and vegan options Bread: Traditional flatbreads, samosas and no-knead bakes Sweets and Desserts: Traditional sweets with simplified methods and no-bake and quick desserts

Ilhan Mohamed Abdi – författare

Visar alla böcker från författaren Ilhan Mohamed Abdi. Handla med fri frakt och snabb leverans.

3 produkter

Kategorier

3 produkter

Ramadan Kitchen
Nourishing Recipes from Fast to Feast
AvIlhan Mohamed Abdi
E-bok
Engelska, 2026
200 kr
Läs direkt efter köp
This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month. ‘This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle intimacy and reflectiveness.’ – Nigella Lawson As a working mother, Ilhan understands the time constraints of modern lifestyles. Her cherished family recipes are all about nourishing food that feeds the soul as well the body.With simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, the recipes all use easily accessible ingredients and simplified methods, without sacrificing on flavour.By weaving flavours and techniques from various cultures, The Ramadan Kitchen celebrates the rich tapestry of Ramadan culinary traditions from around the world, making it a valuable resource for anyone who observes Ramadan as well as those who wish to understand and appreciate authentic Muslim home cooking and culture. Recipes include: Bariis Somali – Aromatic Somali RiceFuul Mudammas – Stewed Fava Beans with Eggs and FetaSuqaar – Diced Beef and Vegetable SautéBur – Cardamom-Spiced BeignetsTimir Cake – Spiced Date Cake with Caramel SauceRefreshing Watermelon Mocktail Contents: Introduction: The significance of Ramadan, preparing for Ramadan, meal planning, grocery tips and moreSuhoor: Quick and nutrient-dense recipes for wholesome pre-dawn mealsIftar: Classic recipes to break the fast, honouring traditional dishes and time-saving techniquesMains: Comforting, hearty soups, stews and curries, with many vegetarian and vegan optionsBreads: Authentic flatbreads, samosas and no-knead bakesDessert: No-bake and quick desserts plus traditional sweets with simplified methodsDrinks: Hydrating beverages and refreshing smoothiesEid: Recipes for Eid al-Fitr and special occasion dishes, perfect for sharing
Ramadan Kitchen
Nourishing Recipes from Fast to Feast
AvIlhan Mohamed Abdi
Inbunden, Engelska, 2026
316 kr
Skickas
This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month. ‘This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle intimacy and reflectiveness.’ – Nigella Lawson As a working mother, Ilhan understands the time constraints of modern lifestyles. Her cherished family recipes are all about nourishing food that feeds the soul as well the body.With simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, the recipes all use easily accessible ingredients and simplified methods, without sacrificing on flavour.By weaving flavours and techniques from various cultures, The Ramadan Kitchen celebrates the rich tapestry of Ramadan culinary traditions from around the world, making it a valuable resource for anyone who observes Ramadan as well as those who wish to understand and appreciate authentic Muslim home cooking and culture. Recipes include: Bariis Somali – Aromatic Somali RiceFuul Mudammas – Stewed Fava Beans with Eggs and FetaSuqaar – Diced Beef and Vegetable SautéBur – Cardamom-Spiced BeignetsTimir Cake – Spiced Date Cake with Caramel SauceRefreshing Watermelon Mocktail Contents: Introduction: The significance of Ramadan, preparing for Ramadan, meal planning, grocery tips and moreSuhoor: Quick and nutrient-dense recipes for wholesome pre-dawn mealsIftar: Classic recipes to break the fast, honouring traditional dishes and time-saving techniquesMains: Comforting, hearty soups, stews and curries, with many vegetarian and vegan optionsBreads: Authentic flatbreads, samosas and no-knead bakesDessert: No-bake and quick desserts plus traditional sweets with simplified methodsDrinks: Hydrating beverages and refreshing smoothiesEid: Recipes for Eid al-Fitr and special occasion dishes, perfect for sharing
The Ramadan Kitchen
Nourishing Recipes from Fast to Feast
AvIlhan Mohamed Abdi
Inbunden, Engelska, 2026
412 kr
Skickas inom 3-6 vardagar
This sumptuous cookbook celebrates the rich tapestry of Ramadan culinary traditions from around the world, with over 80 nutritious, time-saving and flavorful recipes to help families enjoy this joyous season without stress.The holy month of Ramadan is a time for spiritual reflection, connection and renewal, and the dishes prepared during this month often become treasured traditions passed down through generations. Drawing on flavors from East and North Africa, the Middle East and the wider Muslim diaspora, this thoughtful collection of recipes has been crafted with warmth and care for the way we cook today—incorporating dishes that have been inherited, reimagined, or newly formed.With simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, this is a rich and heartfelt tribute to the foods that gather us during Ramadan and beyond.In this sumptuous cookbook, food writer Ilhan Mohamed Abdi weaves personal stories with the flavors of her Somali-Egyptian heritage, along with easy-to-make dishes influenced by Ramadan food traditions from around the world.More than just a collection of recipes, it is a celebration of cultural heritage, a source of inspiration, and a bridge connecting generations. With a focus on authenticity, global diversity, timeless appeal, and ease of use, this is a book to be cherished.Recipes include: Somali Bur—fried dough balls in sugar syrup 15-Minute Somali Rice Suqaar Chicken with Filo Refreshing Watermelon and Lime Drink Fuul (Fava Bean Stew) Mini Date and Cinnamon Rolls Contents: Introduction: Covers the significance of Ramadan, preparing for Ramadan, meal planning, grocery tips and more Suhoor, Pre-Sawn Meals: Quick and nutrient-dense recipes for a wholesome start Iftar, Breaking the Fast: Classic Iftar recipes that honor heritage, with time-saving techniques for traditional dishes Main Courses & Hearty Dinners: Comforting soups, stews and curries, with many vegetarian and vegan options Bread: Traditional flatbreads, samosas and no-knead bakes Sweets and Desserts: Traditional sweets with simplified methods and no-bake and quick desserts

Ilhan Mohamed Abdi – författare

Ramadan Kitchen

Ramadan Kitchen

The Ramadan Kitchen

Ilhan Mohamed Abdi – författare

Ramadan Kitchen

Ramadan Kitchen

The Ramadan Kitchen