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Ilkin Yucel Sengun – författare

Visar alla böcker från författaren Ilkin Yucel Sengun. Handla med fri frakt och snabb leverans.

4 produkter

  1. Ilkin Yucel Sengun - Acetic Acid Bacteria, Häftad. Tillgänglighet: Lägg i varukorg

    Acetic Acid Bacteria

    Fundamentals and Food Applications

    Av Ilkin Yucel Sengun

    Häftad, 2021

    793 kr

    Lägg i varukorg

    This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as …

  2. Ilkin Yucel Sengun - Acetic Acid Bacteria, E-bok. Tillgänglighet: Lägg i varukorg

    Acetic Acid Bacteria

    Fundamentals and Food Applications

    Av Ilkin Yucel Sengun

    E-bok, 2017

    935 kr

    Lägg i varukorg

    This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as …

  3. Ilkin Yucel Sengun - Acetic Acid Bacteria, Inbunden. Tillgänglighet: Lägg i varukorg

    Acetic Acid Bacteria

    Fundamentals and Food Applications

    Av Ilkin Yucel Sengun

    Inbunden, 2017

    3020 kr

    Lägg i varukorg

    This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as …

  4. Ilkin Yucel Sengun - Acetic Acid Bacteria, E-bok. Tillgänglighet: Lägg i varukorg

    Acetic Acid Bacteria

    Fundamentals and Food Applications

    Av Ilkin Yucel Sengun

    E-bok, 2017

    935 kr

    Lägg i varukorg

    This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as …