In recent years, government officials have been able to formulate more accurate policies through statistical application. By utilizing quantitative and statistical methods in policy making, governometrics ensures excellence in governmental performance and helps the future of policy making. Governometrics and Technological Innovation for Public Policy Design and Precision demonstrates governometrics' effective exploitation of policy intricacies in order to overcome the problems policy makers often struggle to resolve. Capturing a variety of international views on policy standpoints to show how this unconventional and scientific analysis of policy is coming to the forefront, this publication is an innovative reference ideal for policy makers, public officials, professionals, researchers, and students, as well as multilateral organizations and institutional donors.

Efforts have been made toward the application of electronic government in the developing world, yet questions of how to best implement governance systems and address concerns from officials and citizens alike remain to be answered. Emerging Issues and Prospects in African E-Government explores relevant practices, trends, and potential challenges facing fledgling governments in the digital era. This book focuses on the establishment and maintenance of e-government in various African countries, providing critical insights for government bodies, policymakers, administrators, and public sector researchers working in local, state, and national governments around the world.

The majority of the farming community are not aware of new developments that could help them with enhancing farm productivity, meeting their requirements, or solving problems. Lab to Land has become the motto for progression in agriculture and related sectors. Disseminating the most recent research to end users involves the extension wing, a two-way bridge that connects researchers and farmers. If technology is confined to paper and within the walls of institutions, it is meaningless. Its full potential wont be achieved unless farmers - the end users, try it out in the field and provide input for further development. Not every farmer in the region can be reached by the institute. For those farmers, district-level Krishi Vigyan Kendras, also known as farmers advising centres, are in operation. To meet the requirements of farmers in many sectors, these Kendras have a variety of subject matter experts, including specialists in animal science. Subject matter specialists and scientists working in different Krishi Vigyan Kendras (KVS) from the state of Punjab, Jammu andKashmir, Ladakh, Himachal Pradesh and Uttarakhand attended the same along with few stakeholders as the representatives of the farmers communities.

This book provides an overview of the buffalo meat industry. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis). Buffalo meat is also called Cara beef, and is the healthiest meat among red meats for its low calories and cholesterol content. Buffaloes (riverine or swamp) are found in over 50 countries including India, China, Nepal, Pakistan, Bangladesh, Philippines, Bulgaria, Italy, Russia, Czech Republic, Slovakia, Australia and Egypt, and South Asia is home to some of the best buffalo breeds in the world. Buffaloes play a significant role in the rural economy of farmers and contribute to nutritional security, especially in south Asian developing countries.The core components of the book are housing, feeding, breeding, disease management of buffaloes, which are the factors affecting buffalo meat production and its quality. The book also covers requirements for establishing buffalo abattoir, process of buffalo slaughter, techniques for evaluation of meat quality, processing, preservation, packaging, zoonotic diseases, byproduct processing, species identification, traceability, etc. It also discusses the applications of advanced techniques like genomics and proteomics for predicting meat quality and an overview of the international status of buffalo farming and the international trade of buffalo meat.This book provides a valuable reference for the academics and industry/ government stakeholders. The content will help promote research and education and contribute to the development of the sector.

In recent years, government officials have been able to formulate more accurate policies through statistical application. By utilizing quantitative and statistical methods in policy making, governometrics ensures excellence in governmental performance and helps the future of policy making. Governometrics and Technological Innovation for Public Policy Design and Precision demonstrates governometrics' effective exploitation of policy intricacies in order to overcome the problems policy makers often struggle to resolve. Capturing a variety of international views on policy standpoints to show how this unconventional and scientific analysis of policy is coming to the forefront, this publication is an innovative reference ideal for policy makers, public officials, professionals, researchers, and students, as well as multilateral organizations and institutional donors.

Efforts have been made toward the application of electronic government in the developing world, yet questions of how to best implement governance systems and address concerns from officials and citizens alike remain to be answered. Emerging Issues and Prospects in African E-Government explores relevant practices, trends, and potential challenges facing fledgling governments in the digital era. This book focuses on the establishment and maintenance of e-government in various African countries, providing critical insights for government bodies, policymakers, administrators, and public sector researchers working in local, state, and national governments around the world.

The majority of the farming community are not aware of new developments that could help them with enhancing farm productivity, meeting their requirements, or solving problems. Lab to Land has become the motto for progression in agriculture and related sectors. Disseminating the most recent research to end users involves the extension wing, a two-way bridge that connects researchers and farmers. If technology is confined to paper and within the walls of institutions, it is meaningless. Its full potential wont be achieved unless farmers - the end users, try it out in the field and provide input for further development. Not every farmer in the region can be reached by the institute. For those farmers, district-level Krishi Vigyan Kendras, also known as farmers advising centres, are in operation. To meet the requirements of farmers in many sectors, these Kendras have a variety of subject matter experts, including specialists in animal science. Subject matter specialists and scientists working in different Krishi Vigyan Kendras (KVS) from the state of Punjab, Jammu andKashmir, Ladakh, Himachal Pradesh and Uttarakhand attended the same along with few stakeholders as the representatives of the farmers communities.

This book provides an overview of the buffalo meat industry. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis). Buffalo meat is also called Cara beef, and is the healthiest meat among red meats for its low calories and cholesterol content. Buffaloes (riverine or swamp) are found in over 50 countries including India, China, Nepal, Pakistan, Bangladesh, Philippines, Bulgaria, Italy, Russia, Czech Republic, Slovakia, Australia and Egypt, and South Asia is home to some of the best buffalo breeds in the world. Buffaloes play a significant role in the rural economy of farmers and contribute to nutritional security, especially in south Asian developing countries.The core components of the book are housing, feeding, breeding, disease management of buffaloes, which are the factors affecting buffalo meat production and its quality. The book also covers requirements for establishing buffalo abattoir, process of buffalo slaughter, techniques for evaluation of meat quality, processing, preservation, packaging, zoonotic diseases, byproduct processing, species identification, traceability, etc. It also discusses the applications of advanced techniques like genomics and proteomics for predicting meat quality and an overview of the international status of buffalo farming and the international trade of buffalo meat.This book provides a valuable reference for the academics and industry/ government stakeholders. The content will help promote research and education and contribute to the development of the sector.