Indu – författare
Visar alla böcker från författaren Indu. Handla med fri frakt och snabb leverans.
8 produkter
Emerging Technologies and Work-Integrated Learning Experiences in Allied Health Education
E-bok, 2018
3022 kr
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The Internet serves as an essential tool in promoting health awareness through the circulation of important research among the medical professional community. While digital tools and technologies have greatly improved healthcare, challenges are still prevalent among diverse populations worldwide. …
Emerging Technologies and Work-Integrated Learning Experiences in Allied Health Education
E-bok, 2018
3088 kr
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The Internet serves as an essential tool in promoting health awareness through the circulation of important research among the medical professional community. While digital tools and technologies have greatly improved healthcare, challenges are still prevalent among diverse populations worldwide. …
Forage Crops in the Bioenergy Revolution
From Fields to Fuel
Av Rajesh Kumar Singhal, Indu m. fl.
Inbunden, 2025
3274 kr
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This book delves into the popular "Food vs. Fuel" arguments and examines the complicated interplay between biofuel and agricultural markets. It provides information on forage crops as potential third-generation sources of bioenergy, and their cultivation practices. The areas covered include …
Forage Crops in the Bioenergy Revolution
From Fields to Fuel
Av Krishna Kumar Dwivedi, Ayman El Sabagh m. fl.
E-bok, 2025
3148 kr
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This book delves into the popular "Food vs. Fuel" arguments and examines the complicated interplay between biofuel and agricultural markets. It provides information on forage crops as potential third-generation sources of bioenergy, and their cultivation practices. The areas covered include …
Forage Crops in the Bioenergy Revolution
From Fields to Fuel
Av Rajesh Kumar Singhal, Indu m. fl.
Häftad, 2026
2510 kr
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This book delves into the popular "Food vs. Fuel" arguments and examines the complicated interplay between biofuel and agricultural markets. It provides information on forage crops as potential third-generation sources of bioenergy, and their cultivation practices. The areas covered include …
