Ingrid Hofstra – författare

Discover the world of Scandinavian cuisine in Copenhagen - from pioneering restaurants to innovative new spots that have put the city firmly on the culinary map. This coffee table book takes you through iconic interiors and characteristic city streets, almost as if you are walking from one bistro or wine bar to the next, getting to know the rhythm of the city along the way. Learn why local and seasonal ingredients are key, how fermentation and pickling enrich the flavours, and why simplicity and purity lie at the heart of New Nordic Cuisine - from smoked trout with dill on rye, to fermented root vegetables, pickled berries, and the clean, mineral notes of shellfish harvested just hours before serving. Nordic Cuisine Copenhagen is not a cookbook, but a visual journey through the city and its restaurants. A book to spark inspiration, explore new ideas and give you the feeling of already being there. For everyone who loves Copenhagen, design and the art of conscious, flavourful living.